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Recipes
Pork Chops, Pineapple and Pepper Jelly
By MarieR
These juicy chops have a sweet and spicy kick
- 1 cup pineapple juice
- 1 cup pepper jelly
- 2 shallots, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 tablespoon plus 2 teaspoons kosher salt,divided
- 6 bone-in rib-cut pork chops(2 inches thick)
- 1 teaspoon ground black pepper
- 6 slices fresh pineapple
Reese's Bars
By MarieR
Combine peanut butter, sugar, butter and graham cracker crumbs; spread in a 9 x 13-inch glass baking dish
- 1 cup (8-ounces) peanut butter
- 1 pound (16-ounces) powdered sugar
- 1 cup butter melted
- 1/2 cup graham cracker crumbs
- 2 cups milk chocolate chips melted
Lilac Pie
By MarieR
Refrigerated Pie Shell: Spread coconut on a cookie sheet and bake in a moderate oven until light brown, about 20 ...
- Pie Shell
- 7 ounces shredded coconut
- 1/4 cup (1/2 stick; 2-ounces)butter melted
- Filling
- 3 ounces lemon gelatin powder (as Jello)
- 1 1/4 cups (10-ounces) grape juice
- 1 pint vanilla ice cream
- Topping
- Whipped cream
Peppermint Bark and Other Barks
By MarieR
These ideas help candymakers make professional looking products with greater appetite appeal! As with any new ventu...
- CRUNCH, MALT, HEATH TOFFEE, RICE CRISP OR YOUR FAVORITE:
- TO MAKE ALL TYPES OF "BARK" WITH ALMONDS, PEPPERMINT
- 1/2 cup peppermint crunch
- 1 pound melted coating-white or dark chocolate
Canning Hot Peppers
By MarieR
1. Clean Jars 2. Cut ends off washed peppers then slice them length wise and mix hot and cold peppers
- 75 pecks hot peppers
- 15 pecks cold peppers
- tomatoes
- onion
- oil
- 1 Tbs. salt
- basil
- parsley
- 12 jars (10 sm 2 lg) & lids
BBQ Pulled Pork, Instant Pot
By MarieR
Learn how to make juicy, tender, and flavorful BBQ pulled pork easily with this easy Instant Pot recipe!
- 2 tablespoons smoked paprika
- 1 tablespoon packed light brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon freshly-ground black pepper
- 1 teaspoon ground mustard
- 1 teaspoon Kosher salt
- 3-4 pound boneless pork roast*, cut into 2-inch cubes
- 1 tablespoon olive oil
- 2 cups of your favorite BBQ sauce (homemade or store-bought), divided
- 1 cup chicken stock or water
Yeast Rolls-Muffin Tin
By MarieR
YEAST ROLLS You can make the dough for these tender, buttery rolls the night before
- 1/2 cup warm water
- 1 (1/4-oz.) envelope active dry yeast
- 1/4 tsp. granulated sugar
- 1 cup warm (110°F) milk
- 1/4 cup honey
- 1 large egg, beaten
- 1/2 cup (4 oz.) plus 3 Tbsp. melted salted butter, divided
- 1 1/2 tsp. kosher salt
- 4 cups (about 17 oz.) all-purpose flour
Old-Fashioned Cinnamon Rolls
By MarieR
Iron skillet cinnamon rolls
- 1 cup warm water (105° to 110°)
- 1 (1/4-ounce) package active dry yeast
- 4 tablespoons sugar, divided
- 2 cups bread flour
- 2 cups all-purpose flour, divided
- 1 1/2 teaspoons salt
- 1/2 cup canola oil
- 1 large egg, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup firmly packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup brown butter, melted
- 2 tablespoons sugar
- Cinnamon Roll Glaze
- Ingredients for Cinnamon roll Glaze, directions below
- 2 cups confectioners’ sugar
- 1/2 cup heavy whipping cream
- 3 tablespoons light corn syrup
Cinnamon Rolls, Chocolate
By MarieR
from FoodFanatic
- For the Dough:
- 1 cup milk, warmed
- 2 teaspoons yeast
- 1/2 cup granulated sugar
- 4 eggs, beaten
- 6 tablespoons butter, softened
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 4 cups all-purpose flour
- For the Filling:
- 2 tablespoons butter, softened
- 3/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup mini chocolate chips
- For the Topping:
- 2 cups powdered sugar
- 2-3 tablespoons milk