MarieR's profile page
Recipes
Marshmallows
By MarieR
Light As Snow Marshmallows
- 3 packages unflavored gelatin 3/4 cup Domino9 Confectioners Sugar, divided
- 1-1/4 cups ice water, divided 1/4 teaspoon salt
- 2 cups Domino® Granulated Sugar 1 to 2 drops food coloring (optional)
- 1/2 cup light corn syrup Non-stick-cooking spray
- 2 teaspoons vanilla or almond extract Parchment paper
Chocolate Chip Dip Recipe
By MarieR
In a small bowl, beat cream cheese and butter until light and fluffy
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) miniature semisweet chocolate chips
- Graham cracker sticks
Beef Macaroni Soup Recipe
By MarieR
Taste of Home, January 14, 2016
- 1 1 1 pound ground beef
- 2 2 2 cups frozen mixed vegetables
- 1 1 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 1 1 can (14-1/2 ounces) beef broth
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 cup uncooked elbow macaroni
White Chocolate Fudge
By MarieR
1.Grease an 8x8 inch baking dish
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- 3/4 cup chopped pecans
Caramel (Salted ) Butter Bars
By MarieR
In a large bowl, combine butter and sugars
- 4 sticks (1 lb) salted butter, at room temperature
- 1 cup white sugar
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons vanilla
- 4 cups all-purpose flour
- One 14-oz. bag caramel candies, unwrapped
- 1/3 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 1 tablespoon coarse sea salt
Chocolate Torte, Minted
By MarieR
Prep: 30 min. Bake: 30 min
- FILLING/TOPPING:
- 1 /2 cup shortening
- 1 -1/3 cups sugar, divided
- 2 -1/4 cups cake flour
- 3 teaspoons baking powder
- 1 /2 teaspoon salt
- 1 cup milk
- 1 -1/2 teaspoons vanilla extract
- 2 ounces semisweet chocolate, finely chopped
- 3 egg whites
- 6 ounces semisweet chocolate, chopped
- 1 /4 cup butter
- 1 -1/4 cups confectioners' sugar
- 3 tablespoons hot water
- 1 teaspoon vanilla extract
- Dash salt
- FROSTING:
- 2 cups whipped topping
- 1 /2 teaspoon vanilla extract
- 1 /8 teaspoon peppermint extract
- 1 to 2 drops food coloring, optional
- Mint Andes candies, chopped
Biscuits, Southern
By MarieR
Preheat oven to 425F. Using your hand, squeeze together the flour
- 2 cups White Lily Self-rising Flour
- 1/3 cup Crisco (the solidified kind)
- 1/4 teaspoon salt
- 1 cup Buttermilk-add slowly, just enough so the dough forms a ball, but 1 cup is just about right. You might have to add another tablespoon or so. Just keep stirring until that ball forms and there is no dry flour in the bottom of the bowl.
- 1/2 stick butter, melted
Low Carb Shortbread Cookies
By MarieR
Preheat oven to 350. Spray baking sheet with nonstick cooking spray
- 1/2 cup butter, softened
- 2 cups almond flour
- 1/2 cup sweetener (I used Swerve)
- 1/2 teaspoon vanilla extract
Bacon, Millionaire Candied
By MarieR
Southern Living DECEMBER 2013
- 1 (16-oz.) package thick bacon slices
- 1 cup firmly packed dark brown sugar
Caramel Sheet Cake, Quick-and- Easy
By MarieR
Preparation: 10 minutes Bake: 25 to 30 minutes Cool: 2 hours Easy Cream-Cheese Frosting (Recipe follows
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick; 4-ounces) unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar, firmly packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup half-and-half
- 2 jars (12-ounces each) prepared caramel topping, divided
- Easy Cream Cheese Frosting
- 2 packages (8-ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups confectioner's sugar