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Recipes
Triple Chocolate Pound Cake
By MarieR
Hands on: 20 minutes Total time: 1 hour, 45 minutes Preheat the oven to 350 degrees
- 2 sticks (1-cup) unsalted butter softened
- 2 cups granulated sugar
- 3 large eggs room temperature
- 1 tablespoon vanilla extract
- 2 1/3 cups cake flour sifted
- 2/3 cup Dutch-processed cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8-ounces) sour cream
- 1 cup plus 2 tablespoons mini chocolate chips, divided
- 1/3 cup heavy whipping cream
Breakfast Pies (Puff Pastry)
By MarieR
Better Homes and Gardens-2013 Get your day off to a sunny start with a neat little pastry parcel of eggs, pancetta ...
- 2 sheets frozen ready-rolled puff pastry, partially thawed
- 6 thin slices pancetta
- 2 medium tomatoes, deseeded, chopped
- 3 eggs, whisked
- 1 Tbsp finely chopped parsley, to serve
Chocolate Chip Dip
By MarieR
Is there a kid alive (or a kid at heart) who wouldn’t gobble up this creamy dip for graham crackers? It beats dun...
- 16 ServingsPrep/Total Time: 15 min.
- Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup (6 ounces) miniature semisweet chocolate chips
- Graham cracker sticks
Cheddar Muffins
By MarieR
1.Preheat oven to 375º F and spray muffin tin with non-stick spray
- 1 1/2 cups all-purpose flour
- 2 cup sharp cheddar cheese, grated
- 1 cup 2% milk
- 1/4 cup unsalted butter
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground pepper
Mexican Wedding Cakes
By MarieR
Russian Teacakes/Mexican Wedding Cakes/Swedish Tea Cake
- 1 cup butter, room temperature
- 1/2 cup sifted powdered (confectioners) sugar
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped toasted nuts*
- Powdered sugar
Salted Caramel Cookie Cups
By MarieR
Pillsbury Refrigerated cookie dough- - easy
- Prep Time: 10 Min
- Total Time: 1 Hr 30 Min
- Makes: 32 cookie cups
- 1 package (14 oz) Pillsbury® Simply…® refrigerated peanut butter cookies
- 1 1/4 cups caramels, unwrapped
- 1 tablespoon water
- 2 teaspoons coarse sea salt for garnish
Sarah's Pecan Puffs
By MarieR
Add pecans to food processor
- 2 cups of pecans
- 2 sticks of butter
- 4 tablespoons brown sugar
- 2 teaspoons vanilla
- 2 cups sifted cake flour
- Icing sugar
White Chocolate Pound Cake
By MarieR
Position rack in center of oven and preheat oven to 300 degrees F
- 1 tablespoon pecans, dry-roasted finely chopped
- 2 sticks (8 -ounces) unsalted butter room. temperature
- 3 cups sugar
- 1 cup (8-ounces) heavy whipping cream
- 4 ounces white chocolate (I use best Swiss chocolate)
- 6 large eggs room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 ounces white chocolate* finely grated
- GARNISH
- Confectioner's Sugar
Jam Cake, Sugared (1 8-inch round)
By MarieR
Bake From Scratch, June 2016, Pages 50-51
- Cake:
- 2 cups (312 grams) all-purpose flour
- 1 1/4 cups (242 grams) sugar
- 1 1/4 teaspoons (9 grams) baking powder
- 1 teaspoon (6 grams) kosher salt
- 1 teaspoon grated fresh nutmeg
- 3/4 cup whole milk
- 1/3 cup plus 2 tablespoons (145 grams)
- unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon (4 grams) vanilla bean paste
- 1 cup Jam
- Topping:
- 1/2 cup (93 grams) sugar
- 1 teaspoon (4 grams) ground cinnamon
- 1/2 teaspoon (3 grams) kosher salt
- 1/4 cup (58 grams) unsalted butter, melted
German Chocolate Snack Cake (9x13-inch)
By MarieR
1. Preheat oven to 350°
- MAKES 18 SQUARES HANDS-ON TIME: 15 WIN. TOTAL TIME: 2 HR., 20 MIN.
- '/z cup chopped pecans
- 1 (18.25-oz.) package German chocolate cake mix
- 4 large eggs, divided '/2 cup butter, melted 1 (16-oz.) package powdered sugar
- 1 (8-oz.) package cream cheese, softened
- 1 . Preheat oven to 350°. Arrange chopped pecans in a single layer in a shallow pan. Bake 5 to 7 minutes or until toasted and fragrant. Reduce oven temperature to 300°.
- 2 . Stir together cake mix, 1 egg, butter, and toasted pecans; press mixture into bottom of a lightly greased 13- x 9-inch pan.
- 3 . Beat sugar, cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Pour powdered sugar mixture over batter in pan, spreading to edges.
- 4 . Bake at 300° for 1 hour. Let cool 1 hour or until completely cool. Cut cake into 2l/2- to 3-inch squares.