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Recipes
Cauliflower, Roasted Curry
By MarieR
kraft kitchens tips: FOOD FACTS Curry powder is actually a blend of up to 20 different spices, herbs and seeds
- 1/4 cup olive oil
- 2 tsp. curry powder
- 2 tsp. sugar
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups cauliflower florets
- 1/3 cup PLANTERS Slivered Almonds
Cherry Crumb Cake, 10-inch Spring Form
By MarieR
Cake: Preheat oven to 350 degrees F
- 1 package (9-ounces) yellow cake mix -
- 1/4 cup (1/2 stick; 2-ounces) butter or margarine chilled
- 1 tablespoon milk
- 1 can (21-ounces) cherry pie filling
- Crumb Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/8 cup packed brown sugar
- 5 tablespoons butter cold
Bacon Stuffed Mushrooms
By MarieR
Food Network, Paula Deen
- 1/4 cup finely chopped onion
- 5 to 6 slices bacon, chopped
- 2 tablespoons bourbon
- One 8-ounce package cream cheese, softened
- 1/4 cup breadcrumbs
- Pinch of salt and ground pepper
- 2 1/2 pounds fresh button mushrooms, stems removed
- Grated Parmesan, for topping
Jalapeno Popper Spread
By MarieR
Taste of Home, 1 February 2016 I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno...
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Spicy Bacon-and-Egg Pie
By MarieR
Need chilling time. Despite the obvious similarities in ingredients, bacon-and-egg pie is not at all the same thi...
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon coarse kosher salt
- 2 sticks (8 ounces) unsalted butter, chilled and cubed
- 6 ounces Canadian bacon, diced
- 2 scallions, white and greens parts, thinly sliced
- 9 large eggs
- Kosher salt, as needed
- Cracked black pepper, as needed
- 6 tablespoons heavy cream
- 1 1/2 tablespoons Sriracha or other hot sauce
- 1 1/2 tablespoons ketchup
Crock-Pot Chocolate Candy
By MarieR
1. Put the peanuts in the bottom of a 4-quart slow-cooker
- 2 lbs (36 oz) salted dry-roasted peanuts
- 4 oz (4 squares) German's sweet chocolate
- 1 12-oz package semisweet chocolate chips (about 2 cups)
- 2 ½ lbs white almond bark
Catalina Dressing
By MarieR
Robby Melvin, Southern Living, Page 120 JUNE 2014
- 1 1/2 cups
- 1/2 cup olive oil
- 1/4 cup sugar
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup grated sweet onion
- 1/2 teaspoon paprika
- 1 / teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- Salt and pepper to taste
Cheese Bread, Round Pan
By MarieR
9-inch round caker pan- - -This savory loaf has an Italian flair
- 1-1/2 cups biscuit/baking mix
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 cup 2% milk
- 1 egg, lightly beaten
- 2 tablespoons butter, melted
- Additional Parmesan cheese
Potato Soup, Easy Crock Pot
By MarieR
Put the potatoes in the crock pot
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz, not fat free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Brussels Sprouts with Walnuts
By MarieR
Bring a medium pot of salted water to a boil and add the Brussels sprouts
- 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
- 8 tablespoons unsalted butter
- 1/4 cup thinly sliced shallots
- 2 tablespoons minced garlic
- 3/4 cup roughly chopped walnuts
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup finely grated Parmesan