MarieR's profile page
Recipes
Halloween, Pumpkin Potpourri
By MarieR
** substitute with candy corn Mix all ingredients together in a large bowl
- 1/2 cup Wild Berries (Red Jelly Beans)
- 1/2 cup Owl Rings (Cheerios Cereal)
- 1/2 cup Colored Flies (M&M's)
- 1/2 cup Butterfly Wings (Fritos)
- 1/2 cup Cobwebs (Coconut)
- 1/2 cup Ants (Raisins)
- 1/2 cup Earth Worms (Chow Mein Noodles)
- 1/2 cup Squirrel nuts (Shelled Peanuts)
- 1/2 cup Bat Bones (Pretzels)
- 1/2 cup Bird Seed (Shelled Sunflower Seeds)**
Breakfast Cups
By MarieR
They are perfect to make ahead of time
- This recipe makes about 24 of these muffin-size breakfast cups.
- 12 egg whites
- 6 whole eggs
- 15 slices turkey bacon
- 1 green bell pepper
- 1 red bell pepper
- 8 0z sliced mushrooms
- 1 medium onion
- Handful of Spinach (optional)
- 1 Tablespoon vegetable spread (or butter, olive oil, etc. It’s just to sauté the veggies.)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Squash Casserole
By MarieR
Cook: 20 minutes, Bake: 1 hour 1
- 8 cups thinly sliced yellow squash (approximately 10 medium)
- 8 cups thinly sliced zucchini squash (approximately 4 large)
- 2 cups shredded carrot (approximately 4 medium)
- 1 (8-ounce) package sliced mushrooms
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 2 cups shredded Cheddar cheese
- 2 cups shredded Swiss cheese
- 2 cups sour cream
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of mushroom soup
- 1 (6-ounce) box chicken-flavored stuffing mix
- 1/2 cup butter, melted
- 10 slices bacon, cooked and crumbled
- 1/2 teaspoon salt
Pineapple- - -Guide fom Costco
By MarieR
Picking the perfect pineapple When choosing a pineapple, look for freshness and size
- 1 Pineapple
- Twist the top off;
- Cut it into quarters;
- Core it and peel the skin;
- Cut into cubes.
7-Up Biscuits (Bisquick)
By MarieR
Preheat oven to 450 degrees
- 2 cups baking mix (Jiffy or Bisquick)
- 1/2 cup sour cream
- 1/2 cup 7-Up soda (any clear carbonated drink will work)
- 1/4 cup melted butter
Choolate Frozen Mocha Torte
By MarieR
For an easy, make-ahead dessert that's elegant and luscious, try this recipe
- 1 cup chocolate wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 tablespoons instant coffee granules
- 1 tablespoon hot water
- 1 cup heavy whipping cream, whipped
- Chocolate-covered coffee beans, optional
Peach Upside Down Cake
By MarieR
1. Melt 1/4 cup butter and pour into a 8 inch square baking pan
- 1/4 cup butter, melted
- 1/2 cup packed light brown sugar
- 1/4 tsp. nutmeg
- 5 freah peaches, pealed, pitted and sliced
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1-1/4 cups ap flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup whole milk
- (opt. 1 teaspoon Penzeys Cake Spice)
Corn (Creamed) Fritters
By MarieR
We love creamed corn, but Creamed Corn Fritters? Say no more! These yummy bites are ideal for you next shindig
- 1 (14.75-ounce) can creamed corn
- 1 (15.25-ounce) can whole corn kernels, drained
- 1 1/4 cups all-purpose flour, divided
- 1 1/2 teaspoons salt, divided
- 1 teaspoon ground black pepper, divided
- 1 cup cornmeal
- 1 tablespoon sugar
- 1/4 teaspoon ground red pepper (optional)
- 1 cup whole milk
- 1 large egg
- Canola or peanut oil for frying
- Pepper jelly, such as Sweet Melissa’s Jalapeño Dippin' Sauce, optional
Lemon-Filled Coconut Cupcakes
By MarieR
Preheat the oven to 350 degrees F
- 1 1/2 cups sweetened shredded coconut
- 1 (18.25-ounce) package yellow cake mix (recommended: Duncan Hines)
- 1 (4-serving size) package instant lemon pudding and pie filling mix (recommended: Jell-O)
- 3 eggs
- 1 1/2 cups coconut milk
- 1/3 cup vegetable oil
- 1/4 teaspoon yellow food coloring
- 2 (12-ounce) containers whipped cream whipped frosting (recommended: Betty Crocker)
- 3/4 cup prepared lemon curd
- 1 teaspoon imitation coconut extract
Party Pretzels
By MarieR
• Place pretzels in an ungreased 15-in
- Prep/Total Time: 25 min.
- 1 package (16 ounces) fat-free miniature pretzels
- 1 1/2 cup canola oil
- 3 teaspoons garlic powder
- 1 teaspoon dill weed
- 1/2 teaspoon lemon-pepper seasoning