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Recipes
Donuts (Doughnuts) Krispy Kreme
By MarieR
This recipe makes 3 baker's dozen donuts (that's 39!)
- GLAZE:
- Donuts
- 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times
- 1/2 cup (120ml) water (105-115F / 40-46C)
- 2 1/4 cups (530ml) milk, scalded, then cooled
- 3/4 cup (169g) sugar
- 1 1/2 teaspoons salt
- 3 eggs
- 1/2 cup (113g) shortening
- 7 1/2 cups (940g) all-purpose flour
- canola oil for frying
- Melt the butter and stir in powdered sugar and vanilla until smooth.
- Add milk (or water) until desired consistency is reached.
- to make chocolate glaze, melt 6 ounces of chocolate along with the butter!***
- Glaze
- 1/2 cup (113g) butter
- 3 cups (375g) powdered sugar
- 2 1/4 teaspoons vanilla
- 6 -9 tablespoons (90-135ml) evaporated milk (can substitute regular milk or water for milder flavor)
- Strawberry Glaze
- 1 1/2 -2 cups powdered sugar
- 1/4 cup very finely chopped (or mashed) fresh strawberries
- 1 tablespoon milk
- For the glaze, combine 1 1/2 cups of powdered sugar, strawberries and milk in a medium-size bowl. Stir well until all powdered sugar is incorporated. Add more powdered sugar till mixture is a thick, dip-able glaze.
- Dip doughnut tops into glaze and place on a wire cooling rack until glaze is set.
Dinner Rolls, Easy no yeast
By MarieR
Combine all ingredients, spoon in to a greased muffin pan, cook in a preheated 180˚ oven for 15 minutes or till do...
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 cup milk
- 1 Tbs. Mayo
Caramel Crème Fraîche
By MarieR
Preparation 1. In a 3- to 4-quart pan over medium heat, stir sugar and 1 cup water until sugar is dissolved
- YIELD: Makes about 4 1/2 cups; enough to fill and frost four 9-inch cake layers
- Ingredients
- 1 1/3 cups sugar
- 2 cups whipping cream
- 1 cup crème fraîche (see notes)
- Notes: If you can't find crème fraîche, substitute 1 cup additional whipping cream in step 2.
Hoecakes (Johnnie Cakes)
By MarieR
1. In a medium bowl, whisk together cornmeal and salt
- 1 cup (5 1/2 ounces) fine stone-ground yellow cornmeal
- 1 teaspoon kosher salt
- 1 large egg
- 1/3 cup whole buttermilk, plus more if needed
- 2 tablespoons lard, divided
Praline Pecan Fudge, Simple to Make in Your Own Kitchen! I Never Knew but I’m Glad I Do Now - Page 2 of 2 - Tastee Recipe
By MarieR
Directions Spray bottom and sides of 8-inch square pan with cooking spray
- 2 cups packed Domino brown sugar
- 3/4 cup Land O Lakes butter
- 1/2 cup Borden evaporated milk
- 3 cups Domino powdered sugar
- 1 tablespoon bourbon
- 1 cup chopped candied pecans
Chili Dog
By MarieR
Add sliced onions in a big saucepan and cook them with a bit of olive oil, covered, over medium-low heat until tend...
- 1 large onion, finely chopped;
- 1 Jalapeño, seeded and finely chopped;
- 1 chipotle pepper in a sauce Abado sauce finely chopped;
- Olive oil;
- 1/2 pound ground pork;
- 1/2 pound ground beef;
- 2 teaspoon of chili powder;
- 1 teaspoon of ground cumin;
- 1 teaspoon of cayenne pepper;
- 2 garlic cloves, minced;
- 1 bottle of beer of your choice;
- 1 can diced tomatoes;
- 1 can of white beans, rinsed and drained;
- 2 table spoon of cocoa powder;
- 1/4 cup of honey;
- 1/2 cup of molasses;
- Salt and pepper;
Taco, Skillet Queso Dip with Taco Biscuit Bombs
By MarieR
1 Heat oven to 350°F
- Prep 30 min, Total 1 hr 10 min
- Servings 16
- 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 2/3 cup water
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
- 8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped
- 1 tablespoon butter, melted
- 16 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
- 1 cup (any variety) Old El Paso™ Thick 'n Chunky salsa
- Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired
Praline Bundt Cake- 12 cup Bundt
By MarieR
PREP: 30 MIN.; BAKE: 1 HR
- 1 cup chopped pecans
- 2 sticks (1 cup; 8-ounces) butter softened
- 1 package (8-ounces) cream cheese softened
- 1 package (16 ounces) dark brown sugar
- 4 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 carton (8-ounces) sour cream
- 2 teaspoons vanilla extract
- Praline Icing
- 1 cup light brown sugar packed
- 1/2 cup butter
- 1/4 cup milk
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- Sugared Pecans
- 1 large egg white
- 4 cups pecan halves (about 1 lb.) toasted
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar packed
Edible Flowers
By MarieR
Southern Living Magazine, March 2017, Page 36
- Marigolds;
- Dianthus;
- Zinnias;
- Bachelor's Buttons;
- Tuberous Begonias (Only the petals are edible).
- .
Peanut Butter Fudge
By MarieR
Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap
- 8 ounces unsalted butter, plus more for greasing pan
- 1 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar