- 1/2 cup Chia seed gel (see chia seed gel recipe)
- 2/3 cup Fruit (peaches, strawberries, blackberries or currants)
- 2 Tbsp. Coconut oil
Adapted from navitasnaturals.com
Put the fruit and chia seed gel in the blender, and just pulse a few times, leaving it chunky. Toast some sprouted grain bread. To serve, “butter” the bread with coconut oil, spread the “jam” on the bread, and finish with a drizzle of agave syrup if desired.