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Recipes

Smokey Maple Barbecue Sauce

Smokey Maple Barbecue Sauce

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In saucepan, heat oil over medium heat; cook onion and garlic for 2 to 3 minutes or until softened

  • 3 T vegetable oil
  • 1 large onion, minced
  • 2 large cloves garlic, minced
  • 1 T dry mustard
  • 1 T packed brown sugar
  • 1 T Worcestershire sauce
  • 2 tsp chili powder
  • 1 tsp each celery seeds, dried tarragon and cinnamon
  • 3/4 C chili sauce
  • 1/2 C pure maple syrup
  • 1/3 C orange juice
  • 1/4 C cider vinegar
  • 1/2 tsp liquid smake
  • 1/4 tsp salt
0/5 (0 Votes)

Sun-Dried Tomato Flat Bread

Sun-Dried Tomato Flat Bread

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In a bowl dissolve the yeast in the water

  • 1 tsp active dry yeast
  • 3/4 C warm water
  • 5 T olive oil
  • 1/4 C chopped fresh basil
  • 1/2 tsp salt
  • 1 T minced garlic
  • 1/2 C chopped sun-dried tomatoes, drained
  • 2 1/4 C plus 1 handful flour
  • 1 tsp Kosher salt
0/5 (0 Votes)

Bacardi Strawberry Mousse

Bacardi Strawberry Mousse

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Soften gelatin in 1/2 cup water

  • 300 milliliters frozen strawberries, thawed
  • 1 cup sugar
  • 1/2 cup Bacardi white rum
  • 2 packages unflavored gelatin
  • 2 1/2 cups whipping cream, divided
  • 1/2 cup water
0/5 (0 Votes)

Sherried Chicken

Sherried Chicken

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Melt butter in frying pan

  • 2 tablespoons butter
  • 3 pounds chicken pieces
  • 1/4 cup all-purpose flour
  • 1 tablespoon chicken bouillon granules
  • 1 1/2 cups water
  • 1/4 cup sherry
  • 1/4 teaspoon ground rosemary
5/5 (1 Votes)

Herb Beer Bread

Herb Beer Bread

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Measure first 8 ingredients into large bowl

  • 3 C flour
  • 3/4 C whole wheat flour
  • 1/2 C grated Parmesan cheese
  • 1/4 C wheat germ
  • 4 tsp baking powder
  • 1 T sugar
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 can of beer at room temperature
  • 3 T melted butter
0/5 (0 Votes)

Jambuster Muffins

Jambuster Muffins

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Measure first 6 ingredients

  • 2 C flour
  • 1 C oats
  • 1/2 C brown sugar
  • 1 T baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 C milk
  • 1/4 C cooking oil
  • 1/2 C seedless raspberry jam
0/5 (0 Votes)

Beef Beer Stew

Beef Beer Stew

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Mix together flour, salt and pepper

  • 2 pounds stewing beef
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup oil
  • 1/4 cup vegetable oil
  • 2 pounds onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 1 bottle beer
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon steak sauce
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • 3 pounds potato, peeled and quartered
  • frozen peas
0/5 (0 Votes)

Baked Fudge Pudding

Baked Fudge Pudding

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Cream together margarine and sugar until fluffy

  • TOPPING:
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 3/4 cup chopped nuts
  • 1/4 cup cocoa
  • 3/4 cup brown sugar
  • 1/4 teaspoon salsify
  • 1 cup boiling water
0/5 (0 Votes)

Spiced Chicken and Apricot Couscous

Spiced Chicken and Apricot Couscous

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Heat oil in 12-inch skillet over medium-high heat

  • 2 tablespoons olive oil, or vegetable oil
  • 1 pound skinless boneless chicken breast halves, cut into 1-inch pieces
  • 1 cup dried apricots, cut up
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 can (14 1/2 oz) chicken broth
  • 3/4 cup uncooked couscous
  • 1 cup sliced almonds
  • 3 tablespoons chopped fresh basil
0/5 (0 Votes)

Herb Garden Ciabatta

Herb Garden Ciabatta

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Stir together 2 cups of flour and the yeast in a large mixing bowl; set aside

  • 4 to 4 1/2 cups flour
  • 1 package active dry yeast
  • 1 C reduced-fat milk
  • 3 T sugar
  • 2 T olive oil
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 4 oz (about 1 cup) shredded Asiago cheese
  • 2 T snipped fresh rosemary
  • 1 egg white, beaten
  • snipped fresh thyme
  • fresh chives
  • Italian parsley sprigs
0/5 (0 Votes)