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Recipes
Blueberry Scones
By MissHeather
Preheat oven to 425. In a large bowl, sift together flour, salt, baking powder, and baking soda
- 2 C flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 4 T butter
- 1/2 C buttermilk
- 1 T molasses
- 1 C fresh for dry-frozen blueberries
Chicken Pecan Salad
By MissHeather
Preheat oven to 350. In a bowl mix together the pepper sauce, butter, brown sugar, Worcestershire sauce, lemon juic...
- 2 T hot pepper sauce
- 1/2 C butter, melted
- 2/3 C brown sugar
- 1 tsp Worcestershire sauce
- 1 T lemon juice
- salt to taste
- 1 lb coarsely chopped pecans
- 6 skinless boneless chicken breasts
- 1 T olive oil
- 1 T ground thyme
- 1 lb romaine lettuce, washed, drained and torn
- 1 C cherry tomateos, cut in halves
- 1 C fresh strawberries, halved
- 1 C seedless grapes
- 1/2 C liquid honey
- 1/4 C Dijon style mustard
- 1/4 C olive oil
Basic Oatmeal Muffins
By MissHeather
Comnbine first amount of oats and buttermilk in small bowl
- Topping:
- 1 1/2 C rolled oats
- 1 1/2 C buttermilk
- 1 1/2 C flour
- 3/4 C brown sugar
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 eggs, fork beaten
- 1/3 C butter, melted
- 1/4 C rolled oats
- 2 T brown sugar
- 1/4 tsp cinnamon
Turkey Cutlets with Lemon & Rosemary
By MissHeather
Season cutlets with salt and pepper and dredge in flour
- 1 1/2 pounds turkey cutlets
- salt and pepper
- 1 cup flour
- 1/4 cup unsalted butter
- 1/2 cup dry white wine, or chicken stock
- 1/4 cup lemon juice
- 1/2 teaspoon rosemary
- 1 tablespoon chopped fresh parsley
- 2 tablespoons unsalted butter
Orage-Cranberry Turkey Fettuccine
By MissHeather
Cut turkey into thi strips
- 1 lb boneless skinless turkey breast and/or thigh
- 1 green onion, chopped
- 2 oranges, peeled and cut into small chunks
- 1/2 C dried cranberries
- 1/2 C orange juice
- 2 T brown sugar
- 1 T Worcestershire sauce
- 1/8 tsp freshly grated nutmeg
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 T cornstarch
- 3 T water
- Cooked fettuccine
- Chopped pecans
Blueberry Grunt
By MissHeather
Combine blueberries, sugar, water and lemon juice in large saucepan
- Topping:
- 5 cups blueberries, fresh or frozen
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 1 cup milk
Applesauce Oaties
By MissHeather
Preheat oven to 375. In medium bowl combine and whisk well, first 7 ingredients Combine sugars in large bowl
- 1 3/4 cups oats
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 3/4 cup applesauce
- 1 cup chocolate chips
- 1 cup raisins
- 1 cup chopped walnuts
Blueberry Chicken
By MissHeather
Heat oil in a large pan over medium high heat
- 1 T peanut oil
- 1 T vegetable oil
- 4 skinless boneless chicken breast halves
- 1 C fresh or frozen unsweetened cranberries
- 1 C fresh or frozen unsweetened blueberries
- 1 T lemon juice
- 1/4 C water
- 1 tsp white sugar
- 1/2 tsp cornstarch
Pasta with Citrus Cream Sauce
By MissHeather
Cook linguini to al dente
- 1/2 tsp coarse salt
- 1/2 lb linguini
- 1 C heavy cream
- 2 T cognac or dry sherry
- grated zest of 1 lemon
- grated zest of 1 large navel orange
- 2 T chopped fresh mint
- 12 fresh basil leaves, shredded or torn
- 1/2 cup grated Parmigiano
Beef Diane
By MissHeather
In heavy skillet, heat thinly slice beef slowly in butter
- 10 slices rare roast beef
- 3 tablespoons butter
- 1 tablespoon red wine or brandy
- 1 tablespoon fresh lemon juice
- 3 tablespoons gravy
- 1 tablespoon worcestershire sauce
- 3 tablespoons red wine or brandy
- dash salt
- dash pepper