MissHeather's profile page
Recipes
Creamy Herb Dip
By MissHeather
Mix all ingredients, except lemon juice, together
- 1 cup 2% plain yogurt
- 1 cup light sour cream
- 1 clove garlic, minced
- 3 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 2 teaspoons fresh thyme, or 2 tsp dried
- 1 tablespoon dijon mustard
- 1/4 teaspoon each salt and pepper
- 1 tablespoon lemon juice
Potato Gnocchi with Tomato and Basil Sauce
By MissHeather
To make the sauce, heat the oil in a large frying pan, add the onion, celery and carrot and cook for 5 mintues, sti...
- Tomato sauce:
- 1 T oil
- 1 onion, chopped
- 1 celery stick, chopped
- 2 carrots, chopped
- 2 x 14 oz cans crushed tomatoes
- 1 tsp sugar
- 1/2 C fresh basil, chopped
- Potato Gnocchi:
- 2 lbs old potatoes
- 1 oz butter
- 2 C plain flour
- 2 eggs, beaten
- Topping:
- freshly gratedParmesan, for serving
Chicken Breasts in Marsala
By MissHeather
Beat eggs with salt and pepper in a medium bowl
- 8 boneless skinless chicken breast halves
- 2 eggs
- salt and pepper, to taste
- 1 1/2 cups dry bread crumbs
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 cup Marsala wine, or port
Almond Crusted Halibut
By MissHeather
Place a fry pan over medium heat and add sliced almonds
- 3/4 cup white wine
- 3/4 cup sliced almonds
- 4 6-8 oz skinless halibut fillets
- 1/4 cup flour
- 2 eggs, beaten
- 3 tablespoons butter
- salt and pepper, to taste
Italian Meatballs with Marinare Sauce
By MissHeather
Mix all ingredients together
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1/4 cup chopped onion
- 2 cloves garlic
- 2 teaspoons italian seasoning
- 1/4 cup dry bread crumbs
- 1 egg
- marinara sauce
Crispy Spring Rolls
By MissHeather
Slice pork thinly across the grain; chop finely
- 24 ounces pork loin
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon minced ginger
- 2 cups shredded chinese cabbage
- 1 cup bean sprouts
- 1/2 cup waterchestnuts, slivered
- 4 green onions, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 1 package 6" frozen spring roll wrappers
- 2 egg white
- DIPPING SAUCE
- 1/2 cup plum sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon Asian chili sauce
- 1 clove garlic, minced
Baked White Fish
By MissHeather
Dip white fish fillets in mayonnaise that has been mixed with a little lemon juice, salt and pepper
- mayonnaise
- lemon juice
- breadcrumbs
- white fish
- salt and pepper
Vanilla Cream Frosting
By MissHeather
Scald milk. In a saucepan, combine flour, sugar and salt
- 1 cup milk
- 3 tablespoons flour
- 1/4 cup granulated sugar
- pinch salt
- 1 egg, lightly beaten
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Chicken Breasts with Sun-Dried Tomato Cream Sauce
By MissHeather
Heat oil in heavy skillet over medium-high heat
- 4 tablespoons olive oil
- 4 skinless boneless chicken breast halves
- 1/2 cup coarsely chopped drained oil packed sun-dried tomatoes
- 2 large shallots, thinly sliced
- 4 cloves garlic, minced
- 1 cup whipping cream
Easy Fruit Dip
By MissHeather
Combine together. Good with any fruit
- 1 cup plain yogurt
- 3 tablespoons icing sugar
- 1/2 teaspoon grated lemon peel