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Recipes

Clam Dip

Clam Dip

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Mix together

  • 5 ounces minced clams
  • 1/4 cup clam juice
  • 8 ounces cream cheese, at room temperature
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
0/5 (0 Votes)

Sour Cream Carrot Cake

Sour Cream Carrot Cake

By

Grease a ring pan; line base with paper and grease

  • 3/4 cup self-rising flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1 1/2 cups grated carrots
  • 1/2 cup oil
  • 2 eggs, lightly beaten
  • 1/2 cup sour cream
0/5 (0 Votes)

Carrot Cauliflower Soup

Carrot Cauliflower Soup

By

Freezes well

  • 1 medium potato, diced
  • 4 medium carrots, diced
  • 1 C chopped onion
  • 1 small head of cauliflower, cut up
  • 2 C water
  • 2 C more water
  • 4 tsp chicken bouillon owder
  • 1 tsp beef bouillon powder
  • 1 tsp prepared mustard
  • 1/2 tsp ground nutmeg
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 C grated medium cheddar cheese
  • 3 T sherry
0/5 (0 Votes)

Tea Punch

Tea Punch

By

Pour over ice block. Garnish with orange slices and pineapple chunks

  • 2 cups strong tea
  • 4 cups ginger ale
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 2 cups apple juice
  • sugar to taste
0/5 (0 Votes)

Seven-Minute Frosting

Seven-Minute Frosting

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In top of double boiler, combine sugar, cream of tartar, salt, water and egg white

  • 3/4 C granulated sugar
  • pinch of cream of tartar
  • pinch of salt
  • 3 T cold water
  • 1 egg white
  • 1/2 tsp vanilla
5/5 (1 Votes)

Chicken Argentine

Chicken Argentine

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Brown chicken in oil for 10 minutes per side

  • 3 pounds chicken pieces
  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup dry sherry
0/5 (0 Votes)

Stuffing Strata

Stuffing Strata

By

Grease 9" springform pan; set aside

  • 8 oz country pork sausage
  • 2 T butter
  • 2 onions, chopped
  • 1/2 C chopped celery
  • 1 1/2 tsp dried thyme
  • 1 1/2 tsp dried savory or sage
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1 loaf egg bread, unsliced
  • 1/2 C chopped toasted pecans
  • 6 eggs
  • 1 C milk
  • 1 T chopped fresh parsley
4/5 (1 Votes)

Coconut Shrimp

Coconut Shrimp

By

Mix eggs and water. Set aside

  • 1 pound medium-large fresh shrimp, cleaned, shelled, and butterflied
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup cornstarch
  • 7 ounces flaked coconut (can process in a blender for a few seconds)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup flour
0/5 (0 Votes)

Spice Crumb Cake

Spice Crumb Cake

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In a bowl mix flour, sugar and butter as for pie crust

  • 2 cups flour
  • 1 cup granulated sugar
  • 3/4 cup butter
  • 1 cup sour milk
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 egg
  • 1 1/2 teaspoons vanilla
0/5 (0 Votes)

Beer Stew (with meat too)

Beer Stew (with meat too)

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Cook onions in 2 Tablespoons oil in a 6 to 8 quart ovenproof heavy pot over moderate heat, stirring frequently unti...

  • 2 1/2 pounds onions, sliced
  • 1/2 cup vegetable oil
  • 2 cloves garlic, finely chopped
  • 1/3 cup flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 pounds beef chuck, cut in 1 1/2" cubes
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons steak sauce
  • 2 bay leaf
  • 2 teaspoons dried thyme
  • 2 bottles beer
  • 1 tablespoon light brown sugar, optional
4/5 (1 Votes)