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Maple Popcorn

Maple Popcorn

By

Heat oven to 250. Pop popcorn

  • 1/2 C maple syrup
  • 1 C butter
  • 2 C packed brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 C unpopped popcorn
0/5 (0 Votes)

Carrot Apricot Cake

Carrot Apricot Cake

By

In small saucepan, bring apricots and 1/2 cut water to boil; reduce heat and simmer for 5 minutes

  • 1/2 cup dried apricots
  • 2 tablespoons orange juice
  • 2 cups grated carrots
  • 3/4 cup buttermilk
  • 2 egg whites
  • 1 egg
  • 3/4 cup packed dark brown sugar
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
4/5 (1 Votes)

Indoesian Pork

Indoesian Pork

By

Place a metal rack or trivet in ottom of a slow cooker

  • 1 , 4 to 5 lb pork roast
  • salt and pepper to taste
  • 1/4 C honey
  • 1/4 C soy sauce
  • 1/2 tsp dried red pepper flakes
  • 1/4 C fresh lemon juice
  • 1 T chopped crystallized ginger
  • 3/4 C crunchy peanut butter
5/5 (1 Votes)

Onion Bread

Onion Bread

By

Place in bread machine in order given

  • 3/4 C water
  • 1 1/2 T oil or butter
  • 1 1/2 T honey
  • 1 large egg
  • 1/4 C dried minced onion
  • 2 1/4 C bread flour
  • 3/4 C whole wheat flour
  • 2 T powdered milk
  • 1 tsp salt
  • 2 1/2 tsp yeast
0/5 (0 Votes)

Parmesan Bacon Loaf

Parmesan Bacon Loaf

By

Place in bread machine in order given

  • 1 C milk
  • several dashes hot pepper sauce
  • 1 egg
  • 3 C flour
  • 1/3 C parmesan cheese
  • 2 T cooked bacon pieces
  • 1/2 tsp salt
  • 1 tsp yeast
0/5 (0 Votes)

Ravioli Vegetable "Lasagna"

Ravioli Vegetable Lasagna

By

Put on pot of water. Drain spinach and wring

  • 24 oz chopped frozen spinach, defrosted
  • 2 T olive oil
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) quartered artichokes in water, drained
  • salt and pepper, to taste
  • 2 T butter
  • 2 T flour
  • 2 C vegetable stock
  • 1/2 C cream
  • 1/2 C grated Parmigiano
  • 1/4 tsp nutmeg
  • salt and pepper
  • 28 oz fresh ravioli
  • 1 lb thin asparagus spears, cut on an angle into 2" pieces
  • 2 C shredded provolone or italian 4 cheese blend
0/5 (0 Votes)

Raspberry Tenderloin

Raspberry Tenderloin

By

Preheat bBQ to medium-high

  • 1 lb pork tenderloin
  • 1 tsp whole black peppercorns, cracked in plastic bag with mallet
  • reserved raspberry syrup
  • 1 T apple cider vinegar
  • 1 tsp hoisin sauce
  • 1 T liquid honey
  • 1 tsp cornstarch
  • 15 oz frozen raspberries in syrup drained and syrup reserved
0/5 (0 Votes)

Beef Tenderloin Turnovers

Beef Tenderloin Turnovers

By

In a medium bowl, combine beef, chili powder, cumin, salt, black pepper, and cayenne; toss to coat meat with spices

  • 6 ounces beef tenderloin, or sirloin, cut into 1/4" pieces
  • .5 teaspoon chili powder
  • .5 teaspoon ground cumin
  • .25 teaspoon salt
  • .25 teaspoon ground black pepper
  • .1625 teaspoon cayenne, or to taste
  • 1 tablespoon olive oil
  • .25 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 sheet frozen puffed pastry, thawed
  • 1 egg
  • 1 tablespoon water
  • .75 cup Monterey jack cheese, shredded
0/5 (0 Votes)

Carrot Loaf

Carrot Loaf

By

In mixing bowl beat cooking oil, eggs and sugar together until blended

  • 1/2 C cooking oil
  • 2 eggs
  • 1 C sugar
  • 1 C finely grated carrots
  • 1 3/4 C clour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 C chopped walnuts
5/5 (1 Votes)

Fresh Strawberry Margaritas

Fresh Strawberry Margaritas

By

Reserve 4 strawberries for garnish and split them, keeping their stems intack

  • 2 pints ripe strawberries
  • juice of 4 limes
  • 8 rounded tablespoons sugar
  • 1/2 C orange juice
  • 8 shots tequila
  • 2 trays of ice cubes
  • coarse salt to rim glasses
  • 1 lime cut in wedges for garnish
0/5 (0 Votes)