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Buttermilk Dill Chicken

Buttermilk Dill Chicken

By

Combine marinate ingredients in a plastic zipper bad

  • 1/3 cup buttermilk
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon each salt and pepper
  • 4 chicken breasts
0/5 (0 Votes)

Jan Hagels

Jan Hagels

By

Beat butter on medium to hight for 30 seconds

  • 1 C butter
  • 3/4 C sugar
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • 1 egg yolk
  • 2 C flour
  • 1 slightly beaten egg white
  • 1/2 C sliced almonds
  • icing sugar
0/5 (0 Votes)

Braised Beef

Braised Beef

By

Variations included. Serve over rice

  • 1 lb ground beef
  • 2 onions, finely chopped
  • 1 green pepper, coarsely chopped
  • 1/2 C chopped celery
  • 1/4 C ketchup
  • 1 tsp Worcestershire
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 C water
0/5 (0 Votes)

Dilled Carrots

Dilled Carrots

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In bottom of hot sterilized pint jar, place head of dill and garlic

  • 1 head of dill, per pint
  • 1 small garlic clove, per pint
  • small whole carrots, or larger ones cut in fingers, to fill 1 pint
  • 1 T coarse (pickling) salt, per pint
  • 1/3 C boiling white vinegar, per pint
  • boiling water, to fill jar
4/5 (1 Votes)

Chocolate Monkey Bread

Chocolate Monkey Bread

By

In large bowl, dissolve 1 tsp of the sugar in warm water

  • CHOCOLATE TOPPING:
  • 1/3 C granulated sugar
  • 1/4 C warm water
  • 2 tsp active dry yeast
  • 3/4 C milk
  • 1/4 C butter, melted
  • 2 eggs
  • 2 tsp vanilla
  • 3/4 tsp salt
  • 4 1/2 C all-purpose flour (approx)
  • 1 C mini chocolate chips
  • 3 T butter, melted
  • 1/2 C sugar
  • 2 T cocoa powder
  • ICING:
  • 1/2 C icing sugar
  • 1 T water
0/5 (0 Votes)

Asian-Style Vegetables

Asian-Style Vegetables

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Combine broccoli, cauliflower, red pepper and boiling water in large saucepan

  • 2 C chopped fresh broccoli
  • 2 C chopped fresh cauliflower
  • 1 small red pepper, chopped
  • 1 C boiling water
  • 1 T butter
  • 2 T soy sauce
  • 2 tsp brown sugar, packed
  • 1-2 tsp freshly grated gingerroot
  • 2 green onions, sliced
  • 1 1/2 tsp sesame seeds, toasted
0/5 (0 Votes)

Best Cheese Ball

Best Cheese Ball

By

Measure first 7 ingredients into bowl

  • 2 250-gram packages cream cheese, at room temperature
  • 2 cups shredded sharp cheddar cheese
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon onion flakes
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon salt
  • pecans, finely chopped
0/5 (0 Votes)

Dark Chocolate Cake

Dark Chocolate Cake

By

Preheat oven to 350. Grease a 9 x 13 baking pan

  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup strong coffee
  • 2 cups flour
  • 3/4 cup cocoa, sifted
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
0/5 (0 Votes)

Barbecued Green Beans

Barbecued Green Beans

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Brown bacon in skillet until crisp and then break into pieces

  • 1 lb bacon
  • 1/4 C chopped onions
  • 3/4 C ketchup
  • 1/2 C brown sugar
  • 3 tsp Worcestershire sauce
  • 3/4 tsp salt
  • 4 C green beans
0/5 (0 Votes)

Buttermilk Herbed Chicken

Buttermilk Herbed Chicken

By

In bowl or zip lock bag, marinate chicken in butter in fridge at least 4 hours or up to 24 hours

  • 8 skinless boneless chicken breast halves
  • 1 cup buttermilk
  • 1 1/2 cups fresh bread crumbs
  • 1/2 cup parmesan cheese
  • 1 teaspoon oregano
  • 1 teaspoon ground sage
  • 1 teaspoon basil
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
4/5 (1 Votes)