30 Minute Salmon Burgers

Food Network - Rachael Ray
30 Minute Salmon Burgers
30 Minute Salmon Burgers

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    (6-ounce) skinless salmon fillets, cut into large chunks

  • 1

    Tbsp grill seasoning, (recommended: Montreal Seasoning by McCormick)

  • 1

    Tbsp poppy seeds

  • 1

    Tbsp sesame seeds

  • 3

    Tbsp chopped fresh dill

  • Extra-virgin olive oil for drizzling

  • 1/2

    cup softened cream cheese

  • 3

    scallions, whites and greens, chopped

  • 1/2

    cup sour cream

  • 1

    tsp lemon juice

  • Green leaf lettuce, for topping

  • Sliced beefsteak or vine ripe tomato, for topping

  • Sliced red onion, for topping

  • Crusty kaiser rolls, split and toasted

Directions

Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

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