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Recipes
Strawberries and Cream Bars
By dcarriger56
1. Preheat your oven to 350 degrees
- 9 9 1 1/8 Crackers Crushed about 1 Cup and 1/8
- 6 6 6 Tablespoons of unsalted Butter Melted
- 2 2 2 Tablespoons granulated sugar
- 1 1/4 1 1/4 1 1/4 cup all Purpose floor
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon baking Powder
- 3/4 3/4 3/4 cup granulated sugar
- 1/2 1/2 1/2 cup unsalted butter room temperature
- 1 1 1 teaspoon Vanilla extract
- 1 1 1 large egg
- 1/2 1/2 1/2 cup quartered fresh strawberries pureed
- 4 4 4 ounces cream cheese at room temperature
- 1/2 1/2 1/2 cup thinly Sliced fresh strawberries
- 1/2 1/2 1/2 cup white chocolate chips
- 1/2 1/2 1/2 cup sweetened condensed milk
Buckeye and Balls
By dcarriger56
Mix first 4 ingredients in large bowl to blend
- 2 2 2 cups powder sugar
- 1 1/2 1 1/2 1 1/2 creamy peanut butter ( not old fashioned)
- 1/2 1 1/2 1 1/2 ( 1 stick) unsalted butter room temperature
- 1 1 1 pound semisweet chocolate coarsely chopped
Cream Cheese Pound Cake
By dcarriger56
Beat butter and cream cheese until creamy
- Glaze:
- 1 1/2 c butter
- 1 pkg. cream cheese
- 3 c. sugar
- 6 eggs
- 1 1/2 t. vanilla
- 3 c. flour
- 1/8 t. salt
- 1 c. powdered sugar
- 1/2 t. vanilla
- 1 T. milk
Pumpkin Stew
By dcarriger56
In a Ducth oven, brown meat in 2 tablespoons oil
- 2 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons vegetable oil, divided
- 1 cup water
- 3 large potatoes, peeled and cut into 1-inch cubes
- 4 medium carrots, sliced
- 1 large green pepper, cut into 1/2-inch pieces
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 teaspoons pepper
- 2 tablespoons beef bouillion granules
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 pumpkin (10 to 12 pounds )
Roasted Garlic
By dcarriger56
Cut the top of each garlic head(the end that comes to a close to closed point) so that each clove is exposed
- 6 of garlic will flavor 6 to8 quarts of soup
- 4 4 4 whole garlic heads
- 1/3 1/3 1/3 cup water
- 1/4 1/4 1/4 cup olive or vegetable oil
- sliced french or italian bread
Baked Salmon in Puff Pastry with Cremini Mushroom Duxelle
By dcarriger56
This delicious recipe for salmon wellington, or salmon en croûte, features a cremini mushroom sauce atop wild king...
- For the Duxelle:
- 4 - 4 -6 oz fresh wild Alaskan king salmon, skin removed
- 1 cup mushroom duxelle
- 1 10" x 16" (26cm x 40cm) sheet puff pastry
- salt
- 8 oz (approx 2 cups) fresh cremini mushrooms
- 2 Tbsp unsalted butter
- 1/4 cup shallots, finely diced
- 2 Tbsp white wine (or dry vermouth)
- 1/4 tsp thyme
- 1/4 tsp salt
- 1/4 cup whipping cream
Buffalo Blue Chicken Meatballs
By dcarriger56
If made into 4 servings of 4 meatballs–less than 2 grams of carbs per serving
- 1 lb. Ground Chicken
- 1/4 Cup Blue Cheese Crumbles
- 2 Tbs. Minced Garlic
- 2 Tbs. Butter
- 2 Large Ribs of Celery - Divided
- 4 Green Onions
- 1 tsp. Onion Powder
- 1/2 Cup Franks Buffalo Red Hot Sauce - Divided
- Salt and Pepper
Busy Day Lasagne
By dcarriger56
About 1 hour 45 minutes before serving In ducth oven saute chuck until brown, add seasoned salt & pepper, garlic, ...
- 1 pound chuck ground
- 2 teaspoon season salt
- 1/2 teaspoon season pepper
- 1 or 2 cloves garlic, crushed
- 1 1-pound 12 ounces can tomatoes
- 1 8 ounce can tomato sauce
- dash tabasco
- 1 teaspoon crushed oregano
- 1 envelope spagheete sauce
- 1 bay leave
- 9 lasagne noodle (about 1/2 pound)
- 1/2 mozzzarella cheese
- 1 pound ricotte or drained cottage cheese
- 1/2 cup grated parmesan cheese
Becon and Mushroom Hash Brown Breakfast
By dcarriger56
it takes just 30 minutes to assemble a hearty bcasseroles that chills overnight and is baked the next day
- 1 il bacon, cut into 1 inch pieces
- 1 medium onion, chopped (1\2 cup )
- 1 medium red bell pepper, chopped (3\4)
- 1 package (8 oz) sliced fresh mushrooms)
- 2 Tablespoons Dijon mustard
- 1\2 teaspoon salt
- 1\2 teaspoon pepper
- 3\4 cup milk
- 12 eggs
- 1 package (2 lb) frozen hash browns, thawed
- 2 cups shredded Chedder cheese (16 oz)
Cheese & Onion Enchiladas with Tex-Mex Chili Gravy
By dcarriger56
This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand
- The Chili Gravy
- Makes 2 cups
- 1/4 c vegetable oil (I used organic canola)
- 1/4 c all-purpose flour
- 1/2 tsp ground black pepper
- 1 tsp sea salt
- 1-1/2 tsp powdered garlic
- 2 tsp ground cumin
- 1/2 tsp dried oregano
- 2 T chili powder
- 2 c low-sodium chicken broth
- The Enchiladas
- 3-4 T olive oil
- 8 white corn tortillas
- 3-1/2 cups shredded cheddar cheese (reserve 1/2c or so to top enchiladas)
- medium onion, diced
- 2 c chili gravy