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Recipes

Chocolate Lover's Chocolate Mousse Pie

Chocolate Lover's Chocolate Mousse Pie

By

Preheat oven to 350° F. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate

  • 1 cup graham cracker crumbs
  • 1/3 cup Baking Cocoa
  • 1/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 3/4 cups (16 oz.) Semi-Sweet Chocolate Morsels, divided
  • 2 cups heavy whipping cream, divided 2 teaspoons powdered sugar 1 teaspoon vanilla extract
4.4/5 (14 Votes)

Virginia-style corned beef

Virginia-style corned beef

By

with cold water. Simmer,covered, 3 hours or till tender

  • In large kettle or Dutch oven, cover 4 pounds corned-beef brisket
4/5 (1 Votes)

Beer Battered Grilled Cheese Sandwiches

Beer Battered Grilled Cheese Sandwiches

By

1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel

  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4 oz each)
  • 2 slices Cheddar cheese (3/4 oz each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter
4.7/5 (3 Votes)

7-layer Ranch Dip

7-layer Ranch Dip

By

1. In 2-quart shallow dish, combine Lipton Recipe Secrets Ranch Soup Mix and sour cream

  • 1 envelope Lipton Recipe Secrets Ranch Soup Mix
  • 1 container (16 oz.) sour cream
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1 can (2.25 oz.) sliced pitted ripe olives, drained
  • 1/4 cup chopped red onion
  • 1 can (4.5 oz.) chopped green chilies, drained
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • Tortilla chips
4.5/5 (4 Votes)

Caramel Apple Slab Pie

Caramel Apple Slab Pie

By

Instructions Spray a 15x10x1 inch pan with non stick cooking spray and set aside

  • Crumb Topping:
  • Prep time: 40 mins
  • Cook time: 45 mins
  • Total time: 1 hour 25 mins
  • A thin and flaky melt in your mouth crust topped with juicy apples and a crisp topping. It is drizzled in homemade caramel and perfect for feeding a crowd!
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup butter-flavored shortening
  • 8 tablespoons cold water
  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 1/2 pounds granny smith apples, peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
  • 1 cup quick-cooking rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • Homemade Caramel:
  • 1 cup Brown Sugar
  • 4 Tablespoons butter
  • 1/2 cup Half-and-half
  • 1 Tablespoon Vanilla
  • Pinch Of Salt
4.3/5 (3 Votes)

Chex Scotcharoos

Chex Scotcharoos

By

Butter a large bowl, and measure out 6 cups of Chex cereal

  • 6 cups Chex cereal
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • 2 cups semi sweet chocolate chips
  • 2 cups butterscotch chips
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
4.4/5 (19 Votes)

Cauliflower Tortillas

Cauliflower Tortillas

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Preheat the oven to 375F and line a baking sheet with parchment paper

  • 3/4 head cauliflower
  • 2 large eggs
  • 1/4 cup chopped fresh cilantro
  • juice from 1/2 lime (about 2 Tbsp)
  • 1/2 tsp kosher salt
4.5/5 (13 Votes)

DOUBLE SPINACH BAKE

DOUBLE SPINACH BAKE

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Perheat oven to 350F Spray medium skillet with nonstick cooking spray

  • 1 cup fresh mushrooms slices
  • 1 green onion with top, finley chopped
  • 1 clove garlic, minced
  • 4 to 5 cups fresh spinach, coarsely chopped or 1 package (10 ounces ) frozen spinach, thawed and drained
  • 1 tablespoon water
  • 1 container ( 15 ounces) nonfat ricotta cheese
  • 1/4 cup skim milk
  • 1 egg
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground black pepper
  • 8 ounces spinach fettuccine, cooked and drained
  • 1/4 cup (ounce) shredded reduced fat swiss cheese
4/5 (1 Votes)

Cheesy Broccoli-and-Rice Casserole

Cheesy Broccoli-and-Rice Casserole

By

"The old-school version of this recipe uses canned soup and often calls for frozen broccoli

  • 6 tablespoons unsalted butter, divided
  • 1 cup panko (Japanese breadcrumbs)
  • 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided
  • 3 cups reduced-sodium, fat-free chicken broth
  • 2 cups milk
  • 1 bay leaf
  • 1 fresh thyme sprig
  • 2 cups chopped onion
  • 1/2 cup diced celery
  • 1 (8-oz.) package sliced cremini mushrooms
  • 1 teaspoon kosher salt, divided
  • Pinch of freshly ground black pepper
  • Pinch of ground red pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups uncooked long-grain rice
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups fresh broccoli florets (about 2 heads)
4.5/5 (10 Votes)

Fajita Seasoning

Fajita Seasoning

By

Instructions Whisk together all of the spices and store in an airtight container

  • 1 Tbsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp crushed red pepper (optional)
4.5/5 (15 Votes)