Cream Cheese Pound Cake

Cream Cheese Pound Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c butter

  • 1

    pkg. cream cheese

  • 3

    c. sugar

  • 6

    eggs

  • t. vanilla

  • 3

    c. flour

  • t. salt

  • Glaze:

  • 1

    c. powdered sugar

  • ½

    t. vanilla

  • 1

    T. milk

Directions

Beat butter and cream cheese until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time. Add vanilla. Combine flour and salt and add to mixture. Pour batter into a fluted tube pan. Bake at 300 degrees for 1 hour and 30 minutes. Glaze: Mix ingredients and pour over cooled cake. Glaze should be thin.


Nutrition

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