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Recipes

Lemon Almond Cookies

Lemon Almond Cookies

By

This is a famous recipe in the family from the days of the Nyack Mother-Daughter Tea

  • 1/2 cup almonds, unskinned
  • 1/2 cup sugar
  • 1/2 tsp Unsalted butter
  • 1 tsp Vanilla Extract
  • Grated peel of 1/2 lemon
  • 1 Egg
  • 2/3 cup whole wheat flour, or all purpose flour
  • 1/4 tsp ginger
0/5 (0 Votes)

Squash Stuffing Casserole Recipe

Squash Stuffing Casserole Recipe

By

In a large saucepan, bring water and salt to a boil

  • 3/4 cup water
  • 1/4 teaspoon salt
  • 6 cups sliced yellow summer squash (1/4 inch thick)
  • 1 small onion, halved and sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) Daisy Brand Sour Cream
  • 1 package (6 ounces) corn bread stuffing mix
  • 1 can (4 ounces) chopped green chilies
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
4/5 (1 Votes)

Meatloaf Homestyle by Paula Dean

Meatloaf Homestyle by Paula Dean

By

Preheat the oven to 350 degrees F

  • Nonstick cooking spray
  • 2 pounds ground chuck
  • 1 cup crushed saltine crackers
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 3 tablespoons Worcestershire sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons chopped fresh parsley, plus more for garnish
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 2 large eggs, lightly beaten
  • One 6-ounce can tomato paste
  • 5 slices white bread
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
4.5/5 (13 Votes)

Garlic Parmesan Mashed Potatoes and Gravy

Garlic Parmesan Mashed Potatoes and Gravy

By

Potatoes 1. Broil potatoes in a large pot until fork tender

  • Garlic Parmesan Potatoes
  • 2 1/2 2 1/2 2 1/2 pound peeled and cubed potatoes
  • 1/4 1/4 1/4 cup butter
  • 1/4 1/4 1/4 cup sour cream
  • 3/4 3/4 3/4 cup Parmesan
  • 1 1. 1/2 1/2 teaspoons garlic powder
  • 2 2 2 teaspoons salt
  • 1/2 1/2 1/2 teaspoon pepper
  • Gravy
  • 1/2 1/2 1/2 cup butter
  • 1/2 1/2 2 cup flour 2 cups water
  • 1 1 1 cup milk
  • 3 3 3 chicken buillion cubes
  • 1/4 1/4 1/4 teaspoon pepper
4/5 (3 Votes)

Cheesy Beef Taco Dip Recipe

Cheesy Beef Taco Dip Recipe

By

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound process cheese (Velveeta), cubed
  • 1 pound pepper Jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips
4.4/5 (7 Votes)

Lemon-Glazed Persimmon Bars

Lemon-Glazed Persimmon Bars

By

Mix together the pulp and baking powder soda

  • 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup sugar
  • 1/2 cup salad oil
  • 1 cup raisins
  • 1 3/4 cups unsifted flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup chopped walnuts
  • LEMON GLAZE
4/5 (4 Votes)

Lemon-Coconut Fancy Cake

Lemon-Coconut Fancy Cake

By

1. combine pudding mix sugar and gelatin; Mix well

  • 2 package 3 1/4 size leamon pudding
  • 1 cup sugar
  • 1 enevople unflavored gellton
  • 4 egg yolks
  • 1 can flake coconut
  • 1/4 cup lemon juice
  • 2 tablespoons grated peel
  • 1 ( 10 ') bakingangle food cake
  • 1 cup Heavy ceam beaten stuff
  • Decoration
  • 1/2 cup heavy cream
  • 1/2 cup flaked coconut
  • 1 lemon thinly sliced
5/5 (1 Votes)

Kalamata Olive Tapenade

Kalamata Olive Tapenade

By

Place the garlic cloves into a blender or food processor; pulse to mince

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • salt and pepper to taste
4.5/5 (2 Votes)

Beef Balls Provencale

Beef Balls Provencale

By

Mix all ingredients except oil, Vegetables Provencale and cheese

  • 1 pound ground beef
  • 1 egg
  • 1 small onion, chopped (about 1/4 cup)
  • 1/3 cup dry bread crumbs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • Vegetables Provencale (below)
  • Grated Parmesan or Romano cheese
  • Vegetable Provencale
  • 4 small zucchini, cut into 1/2=inches slices
  • 1 small eggplant, pared and cut into 1/2 inch pieces (about 2 1/2 cups)
  • 1 medium onion, sliced
  • 2 garlic cloves, finely chopped
  • 1 can (16 ounces) stewed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
0/5 (0 Votes)

*Graceland Hamburger Steak

*Graceland Hamburger Steak

By

Dana's Notes: My family loves this meal

  • Ingredients
  • 1 lb ground Beef
  • 1 lg egg
  • 1/4 c italian bread crumbs
  • 1/2 c parmesan cheese
  • 1/2 tsp pepper
  • 1/2 tsp seasoning salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp vegetable oil
  • 1 c Thinly sliced onions
  • 1 c all purpose flour
  • 1 can(s) beef broth, reduced sodium
  • 1/2 tsp seasoning salt
0/5 (0 Votes)