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Recipes
Tomato and Basil Baked Fish Fillets
By dcarriger56
HEAT oven to 375°F. Lightly coat bottom of 13 x 9-inch pan with 1 tablespoon olive oil
- 1/3 cup Crisco® Extra Virgin Olive Oil, divided
- 3 slices whole wheat bread
- 1 tablespoon finely minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 firm mild white fish fillets such as cod, walleye or flounder (about 1-1/3 pounds)
- 1/2 cup seeded and chopped Roma tomatoes
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh chopped basil
Chicken and Veggie Risotto Bake
By dcarriger56
1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1/4 1/4 1/4 cup butter or margarine
- 2 2 2 medium onions, chopped (1 cup)
- 1 1 1 tablespoon finely chopped garlic
- 1 1/2 1 1/2 1/2 cups uncooked short-grain Arborio rice
- 1 1 1/2-inch medium sweet potato, peeled, cut into 1/2-inch pieces (2 cups)
- 2 2 1/2-inch medium parsnips, peeled, cut into 1/2-inch pieces (1 cup)
- 3 3 1/2-inch medium carrots, cut into 1/2-inch slices (1 cup)
- 4 1/2 4 1/2 32-oz cups Progresso™ chicken broth (from two 32-oz cartons)
- 2 2 2 teaspoons chopped fresh thyme leaves
- 1 1/2 1 1/2 1/2 teaspoons chopped fresh rosemary leaves
- 3 3 3 cups shredded cooked chicken
- 3/4 3/4 3/4 cup shredded Parmesan cheese (3 oz)
- 1/4 1/4 1/4 cup whipping cream
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon freshly ground pepper
Chocolate Dipped Toffee Bits Cookies
By dcarriger56
1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper
- 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates
- 2 tablespoons shortening
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits
- 1/2 butter or margarine
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2-1/4 cups all-purpose flour
Swedish Dilled Meatballs
By dcarriger56
Mix ground beef,ground pork, bread crumbs, egg, onion,milk, dill, 2 teaspoon salt, the Worcestershire sauce and 1/8...
- 1 pound ground beef
- 1/2 pound ground pork
- 3/4 cup dark rye bread crumbs
- 1 egg
- 1 medium onion, finely chopped 9 about 1/2 cup
- 1/2 cup milk
- 2 teaspoons dried dill weed
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cans water
- 3/4 cup dairy sour cream
Chorizo Mac and Cheese
By dcarriger56
Mix the corn starch with the 2 cheeses in a bowl and set aside
- 2 cups elbow macaroni
- 1 cup milk
- 1 teaspoon corn starch
- 4 ounces shredded cheddar cheese (about 1 cup)
- 4 ounces shredded pepper jack cheese (about 1 cup)
- 6 ounces Mexican chorizo
- 1/2 cup minced red onion
- 2 Tbsp flour
- 2 teaspoons lime juice
- 2 Tbsp breadcrumbs
- 1 Tbsp butter
Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies
By dcarriger56
1. Heat oven to 375°F. 2
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup HERSHEY'S Milk Chocolate Chips
- 1 cup REESE'S Peanut Butter Chips
- 1 cup chopped nuts (optional)
Butternut Squash Enchiladas
By dcarriger56
Preheat the oven to 375°F and grease a rectangular glass baking dish
- Ingredients
- 3 cups cooked, unseasoned, mashed or pureed butternut squash (1 largish squash should do it.)
- 6 ounces cream cheese (I use lower- fat Neufchatel cheese.)
- 1 teaspoon cumin
- 1/2 teaspoon granulated garlic or 2 cloves minced fresh garlic
- 2 teaspoons Adobo or other Mexican spice
- 1/2 - 1 teaspoon Chipotle powder
- 1 teaspoon salt
- 2 fresh jalapenos, seeds & stems removed and diced fine
- 3 green onions, chopped fine
- 1/2 cup fresh cilantro, chopped
- 15 ounce can of black beans ( or 2 cups cooked black beans)
- 14- 16 corn tortillas
- 1 - 2 cups shredded/grated cheddar cheese (I actually use a Mexican blend, preshredded)
- 2 1/2 - 3 cups enchilada sauce
Pistachio Cream Cheese Cookies Recipe
By dcarriger56
In a large bowl, beat butter, cream cheese and confectioners' sugar until blended
- 2 teaspoons olive oil
- 4 cups thinly vertically sliced Walla Walla or other sweet onion
- 4 cups thinly vertically sliced red onion
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 cup dry white wine
- 8 cups less-sodium beef broth
- 1/4 teaspoon chopped fresh thyme
- 8 (1-ounce) slices French bread, cut into 1-inch cubes
- 8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
Rum Balls
By dcarriger56
Grind wafers very find. Mix dry ingredients add nuts, syrup & rum Stir until stiff
- 2 1/2 cups vanilla wafers
- 1 cup confec. sugar
- 2 tablespoons sweet cocoa mix
- 1 cup pecans finely chopped
- 1/2 cup light corn syrup
- 1/4 cup rum
Chicken Tostada Casserole
By dcarriger56
Instructions Preheat oven to 350 degrees F
- 1 pound chicken, diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 cup red bell pepper, chopped
- 2 (14-ounce) cans enchilada sauce
- 1 (10-ounce) package frozen corn, thawed
- 1/2 cup pitted black olives, drained and sliced
- 1 (15-ounce) can refried beans
- 2 cups shredded Cheddar cheese or Mexican cheese blend
- 6 6-inch corn tortillas, cut into quarters
- 1 green onion, sliced (garnish)
- 1 tablespoon tomato, chopped (garnish)