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FREE-FORM APPLE TART

FREE-FORM APPLE TART

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1. Have ready a cookie sheet without sides

  • 1 1/4 CUPS ALL-PURPOSE FLOUR
  • 1/2 CUP BUTTER OR MARGARINE CUT IN 10 PIECES
  • 3 TABLESPOONS ICE WATER
  • 1/2 TEASPOON FINELY GRATED FRESH LEMON JUICE
  • 4 LARGE GOLDEN DELICIOUS
  • 1/4 CUP GRANULATED SUGAR MIXED WITH 1/2 TEASPOON GROUND NUTMEG
  • 2 TABLESPOONS BUTTER OR MARGARINE
  • CONFECTIONER'S SUGAR (OPTIONAL)
  • 0 0
5/5 (1 Votes)

Potluck Pumpkin Torte Recipe

Potluck Pumpkin Torte Recipe

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In a small bowl, combine the crumbs, sugar and butter

  • CREAM CHEESE FILLING:
  • 1-2/3 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • PUMPKIN FILLING:
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 can (30 ounces) pumpkin pie filling
  • 1 can (5-1/2 ounces) evaporated milk
  • 2 eggs, lightly beaten
  • TOPPING:
  • 1 carton (12 ounces) frozen whipped topping, thawed
4.4/5 (18 Votes)

Gingerbread Cookies (Soft)

Gingerbread Cookies (Soft)

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Add dry Ingredients and the rest

  • 3 3 3 cups flour
  • 3/4 3/4 3/4 teaspoon baking soda
  • 1 1 1 Tablespoon ground cinnamon
  • 1/2 1/2 1/2 Tablespoon ground cloves
  • 1 1 1 Tablespoon ground ginger
  • 1/2 1/2 1/2 teaspoon salt
  • 3/4 3/4 3/4 cup brown sugar
  • 12 12 12 Tablespoon room temperature butter
  • 3/4 3/4 3/4 cup molasses
  • 2 2 2 Tablespoon milk
0/5 (0 Votes)

Cheese Flautas with Cilantro Pesto

Cheese Flautas with Cilantro Pesto

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Heat 2 tablespoons olive oil in a saute pan over mediumlow

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3/4 cup pepitas (green hulled pumpkin seeds)
  • 1 cup loosely packed cilantro leaves, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Coarse salt and freshly ground pepper
  • 8 corn tortillas (6-inch), softened by moistening and lightly toasting over a gas burner (turn with tongs)
  • 2 cups (6 ounces) grated Monterey Jack cheese
  • 1/4 cup peanut oil
0/5 (0 Votes)

Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake

By

Sift together flour, sugar, salt and baking soda in a large bowl; set aside

  • Peanut Butter Icing:
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 t. salt
  • 1 t. baking soda
  • 1 c. butter
  • 1 c. water
  • 1/4 c. creamy peanut butter
  • 2 eggs, beaten
  • 1 t. vanilla extract
  • 1/2 c. buttermilk
  • 1/2 c. butter
  • 1/4 c. creamy peanut butter
  • 1/3 c. plus 1 T. milk
  • 16-oz. pkg. powdered sugar
  • 1 t. vanilla extract
4.6/5 (11 Votes)

Salmon Dijonnaise

Salmon Dijonnaise

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Preheat oven to 350'F Dust fish with flour

  • 2 1/2 pounds Alaska Glacier Seafoods skinless salmon fillets (organic), cut in 6 equal portions.
  • 1/4 cup flour
  • 4 tablespoons butter
  • 2 cups sliced mushrooms
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 4 teaspoons Dijon mustard
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup thinly sliced green onions, for garnish
  • Cooked brown rice
4/5 (1 Votes)

Madea’s Famous Peach Cobbler

Madea’s Famous Peach Cobbler

By

Preheat oven to 350 degrees Sift together the flour and salt into bowl

  • 2 2 2 cups all purpose flour,plus extra for dusting
  • 1/2 1/2 1/2 Tablespoon salt
  • 1 1 1 cup shortening preferably Crisco
  • 1 1 1 cup water
  • 2 15 2 15 ) cans 2 ( 15 ounces ) cans sliced peaches, in syrup
  • 1 29 1 29 can 1 29 ounces ) can peach halves in syrup
  • 2 2 2 teaspoon Ground allspice
  • 1/2 1/2 1/2 ground nutmeg
  • 1 16 1 16 ) box 1 ( 16 ounces ) box dark chocolate
  • 1 1 1 cup granulated sugar
  • 2 2. 1/2 8 ( 8 Tablespoons ) stick of butter, softened
  • 3 3 3 Tablespoon Vanilla extract
0/5 (0 Votes)

Ham "n"Swiss Ring

Ham nSwiss Ring

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Arrange crescent rolls on a 13-inch, round pizza pan, forming a ring with wide ends overlapping and pointed ends fa...

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons chopped onions
  • 1 tablespoon butter or maargarine
  • 1 cup chopped fully cooked ham cut up in small pieces
  • 3/4 cup swiss cheese grated
  • 1/4 cup chopped parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon juice
5/5 (1 Votes)

Beef Stroganoff Patties

Beef Stroganoff Patties

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If made into 4 servings–8 grams of net carbs per serving (This would be calculating all of the sauce being used)

  • 1 1/2 lbs. Extra Lean Ground Beef
  • 1 Container Fresh Mushrooms - Sliced - (I used Creminis)
  • 1/2 Medium White Onion - Chopped
  • 2 Tbs Fresh Garlic - Minced - Divided
  • 2 Tbs Butter
  • 1/4 Cup Heavy Cream
  • 3/4 Cup Sour Cream
  • 2 Tbs. Worcestershire
  • 1 Cup Beef Broth
  • 2 Tbs. Beef Bouillon Granules
  • 2 Tbs. Cooking Sherry
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp Black Pepper
  • A Few Sprigs of Italian Flat Leaf Parsley - Finely Chopped
4.3/5 (3 Votes)

Broccoli-Cheese Casserole

Broccoli-Cheese Casserole

By

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 2 bags (24 oz each) Green Giant™ frozen broccoli & three cheese sauce
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 1/2 cups French-fried onions
  • Salt and pepper, as desired
4.3/5 (49 Votes)