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Recipes

Cranberry Salad Recipe by Paula Deen

Cranberry Salad Recipe by Paula Deen

By

Preparation Drain pineapple and reserve juice

  • 1/2 cup sugar
  • 6 oz dried cranberries, rinsed
  • 1 cup broken pecans
  • 1 (3 oz) package black cherry gelatin
  • 1 (4 oz) can crushed pineapple
  • sour cream, or whipped cream, for garnish
  • fresh parsley, for garnish
4.5/5 (4 Votes)

Chicken & Rice Casserole

Chicken & Rice Casserole

By

PREHEAT oven 350F, Lightly grease 2-quart casserole

  • 2 Cups Cooked Rice
  • 2 CUPS (8 OUNCES) Shredded Monterey Jack Cheese
  • 1 1/2 Cups Cooked Chopped Chicken Breast Meat
  • 1 Can ( 12 fluid ounces )Nestle Carnation Evaporated Milk
  • 1/2 Cup finely chopped Red Onions
  • 2 Large Eggs, lightly beaten
  • 1/4 Cup finely chopped cilantro
  • 2 Tablespoons butter melted
  • 1 Tablespoons diced Jalapenos
0/5 (0 Votes)

Chicken Chili Nachos

Chicken Chili Nachos

By

1. In a large skillet coated with cooking spray, saute the chicken until no longer pink

  • 1 pound of bonelessskinless chicken, shredded
  • 1 can(10 ounces) diced tomatoesand green chiles, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 teaspoon paprika
  • 1 teaspoonground cumin
  • 1/2 teaspooncayenne pepper
  • 1 package (13-1/2) tortilla chips
  • 1-1/2 cups (6 ounces) shredded mexican cheese
4/5 (1 Votes)

Heath Bar Cookies

Heath Bar Cookies

By

Heath Bars are popular American chocolate-covered-toffee candy bars

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped Heath Bar pieces (Eight 1.4 ounce bars)
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

Chicken Cutlets with Herbs

Chicken Cutlets with Herbs

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Directions Heat the oven to 400 degrees F

  • 1/2 loaf baguette bread - day old is fine
  • 4 pieces chicken breast halves
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 1 large egg
  • Several sprigs fresh thyme, leaves finely chopped
  • 2 to 3 sprigs fresh rosemary, leaves finely chopped
  • A handful fresh chives, finely chopped
  • 1 1/2 teaspoons poultry seasoning
  • Olive oil, for sauteing cutlets
4.6/5 (11 Votes)

Monster Cookies

Monster Cookies

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Directions - Mix - Bake @ 350 F for 6-8 minutes Side Note: This is loaded with chocolate chips and smarties

  • 1 cup butter
  • 2 1/2 cups brown sugar
  • 2 cups white sugar
  • 2 cups peanut butter
  • 6 eggs
  • 4 tsp. baking soda
  • 1 tbsp. vanilla
  • 2 tbsp rogers syrup or molasses
  • 8 cups rolled oats
  • 1 cup flour
  • 2 cups smarties or m&m's
  • 2 cups chocolate chips
4.3/5 (3 Votes)

Butternut Squash Casserole

Butternut Squash Casserole

By

It tastes similar to sweet potato souffle, with a custard-like texture

  • 1 butternut squash
  • 1 cup white sugar
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons all-purpose flour
  • 3 eggs
  • 1/4 cup margarine, melted
  • TOPPING
  • 1/2 (16 ounce) package vanilla wafers, crushed
  • 1/2 cup margarine, melted
  • 1 cup brown sugar
0/5 (0 Votes)

Bourbon Chicken

Bourbon Chicken

By

2 lbs boneless chicken breasts, cut into bite-size pieces 1 -2 tablespoon olive oil 1 garlic clove, crushed 1

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • Read more: http://www.food.com/recipe/bourbon-chicken-45809#ixzz1GteIad2J
5/5 (1 Votes)

THAI-STYLETUNA FRIED RICE

THAI-STYLETUNA FRIED RICE

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In wok, heat 1 tablespoon oil over medium-high heat;add eggs and cook, stirring, until partially cooked but still r...

  • 4to 5 tablespoons vegetable oil, divided
  • 2 eggs, lightly beaten
  • 2/3 cups uncooked, peeled medium shrimp, chopped into 3/4-inch pieces
  • 3 cloves garlic
  • 1 to 2 tablespoons minced fresh serrano chilies
  • 4 to 6 cups cooked rice, chilled overnight
  • 1 tablespoon sugar
  • 1 tablesoon nam pla (fish sauce) (optional)
  • 1 tablespoon soy sauce
  • 1 can ( 6 ounces ) STARKIST Solid White or chunk light Tuna, drained and chunked
  • 1/2 cup chopped dry-roasted peanuts
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh cilantro
  • Lime wedges, for garnish
2.5/5 (2 Votes)

Glaze For Apricot Nectar Cake

Glaze For Apricot Nectar Cake

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Mix and pour over cake while in pan

  • 2 Cups Confections Sugar
  • 1 Cup Orange Juice
  • 1 Lemon, Juice and rind grated
0/5 (0 Votes)