Dcarriger56's profile page
Recipes
Chile Verde (Green Chili With Pork)
By dcarriger56
I have been working on this recipe for a number of years now and it does tend to change now and then
- 2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
- 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
- 1 large chopped onion
- 1 head minced garlic
- 6 tablespoons flour
- 1 (15 ounce) can tomatoes, drained
- 2 cups diced green chilies
- 3 large tomatillos, husks removed and coarsely chopped
- 2 -4 teaspoons jalapenos
- 5 cups chicken broth (broth is not traditional, but I like the flavor better)
- 2 tablespoons ground cumin (or to taste)
- 2 tablespoons ground chili powder
- 1 teaspoon salt
Stuff Zucchinni sqash
By dcarriger56
Wash zucchinni; cut off ends; don't pare
- 6 medium-sized zucchinni
- 3 cups soft bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 small onion, minced
- 3 tablespoon minced parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 beaten eggs
- 2 tablespoon butter
Chicken in a Creamy Parmesan and Sundried Tomato
By dcarriger56
1. Heat the oil in a pan medium high heat add the chicken and cook until lightly brown on both sides and cooked thr...
- 1 Tablespoon oil
- 4 6 ounce skinless and boneless chicken breasts p0unded thin
- 2 garlic cloves chopped
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry wine or chicken broth
- 3/4 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup oil packed sundried tomatoes chopped
- salt and pepper
- 1/4 cup fresh basil thinly sliced or 1 teaspoon dried basil
Peppermint Crunch Sugar Cookies
By dcarriger56
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 1/2 cups white vanilla baking chips or semisweet chocolate chips
- 8 round hard peppermint candies, crushed (1/4 cup)*
Creamy Spinach Tuna Casserole
By dcarriger56
Step 1 Heat oven to 375°F
- 1 bag (8 oz) broad egg noodles
- 2 pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 can (12 oz) solid white tuna in water, drained
- 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped fresh dill weed
- 2 teaspoons grated lemon peel
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- SUGGESTION: I would heat the casserole in the oven and get it good and bubbly hot before putting the cold dough on top. If you put the cold dough on a cold casserole the crescents would not bake well.
Baked Chicken and Spinach Flautas
By dcarriger56
Preheat the oven to 450*F
- 1 pound boneless, skinless Chicken Thighs (about 4)
- 16 ounces Beer
- 2 cups Water
- 1 teaspoon Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon ground Cumin
- 1 teaspoon Chili Powder
- 1 Jalapeno Pepper, minced
- 3 cups Baby Spinach, chopped
- 5 burrito-size Flour Tortillas (9 inches)
- 6 ounces Queso Quesadilla or other melting cheese, shredded
- 1 tablespoon Olive Oil, or cooking spray
- Salsa, for serving
Brownie Oreo Mud Cookie Bars
By dcarriger56
I combined two separate recipes from Pinterest, to come up with this little goodie!!
- i Devils Food Cake Mix
- 1 stick BUTTER
- 1 egg
- 14 Oreo® cookies, broken into coarse pieces
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 3/4 cup milk chocolate chips
- 1/2 cup macadamia nuts, chopped coarse
- 1/3 mini chocolate chips
- 1 cup white chocolate chips, melted
Crock-Pot Cheesy Chicken Spaghetti
By dcarriger56
Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of gr...
- 1/2 cup diced yellow onion
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 small can mild diced green chiles
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt & pepper, to taste
- 2 chicken breasts {about 1 lb.}
- 1 can cream of mushroom soup
- 3/4-1 lb. cooked spaghetti
- 3 cups grated cheddar cheese
- a few splashes chicken stock {optional}
King Ranch Chicken
By dcarriger56
In a large pan, sauté onion, bell pepper, and mushrooms in butter, Add soups, tomatoes & chilies, garlic, chili po...
- 1 cup Onions -- diced
- 1 cup Green Bell Peppers -- diced
- 1/2 pound Mushrooms
- 1/4 cup Butter or Margarine
- 1 can Cream of Mushroom soup
- 1 can Cream of Chicken soup
- 1 pound Cheddar Cheese -- shredded
- 2 cups Chicken -- cooked and diced
- 1 can Tomatoes with Green Chilis
- 1 clove Garlic -- minced
- 2 tablespoon Chili Powder
- 1 tablespoon Chicken Broth
- 12 Corn Tortillas -- torn into quarters
Chocolate Gravy
By dcarriger56
A great way to gain 10 lbs before your day get's started
- 1 cup flour
- 4 heaping Tbsp cocoa
- 1-1/2 cups sugar
- 1 can evaporated milk
- 3-1/3 cup water (Aprrox)
- 2 cans biscuits
- 1 tsp butter