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Roasted Spaghetti Squash with Herbs

Roasted Spaghetti Squash with Herbs

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1. Preheat oven to 400 degrees

  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
4/5 (2 Votes)

Peaches and Cream Cake

Peaches and Cream Cake

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Grease an 8 or 9-inch springform pan

  • If you have a kitchen scale, use the gram measurements for best accuracy.
  • 125 g (scant 2/3 cup) white sugar
  • 1 egg and 1 egg yolk
  • 1 tsp. vanilla
  • 75 g (1/3 cup) melted butter
  • 55 g (scant 1/2 cup) all purpose flour
  • 1 tsp. baking powder
  • 90 ml (6 Tbsp.) whole milk at room temperature
  • 6-7 peaches
4.6/5 (13 Votes)

Cherries and Berries Frozen Brownie Dessert

Cherries and Berries Frozen Brownie Dessert

By

1 Heat oven to 350°F. Make brownies as directed on box for 9-inch pan, except stir 1/2 cup chocolate chips into ba...

  • 1 box supreme brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup miniature chocolate chips
  • 1/3 cup hot fudge
  • 4 containers (6 oz each) Yoplait® Fruitful™ cherries & red berries yogurt
  • 2 tablespoons miniature chocolate chips
4.6/5 (7 Votes)

CHICKEN PRIMAVERA BUFFET

CHICKEN PRIMAVERA BUFFET

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Preheat oven to 350 F. Cook pasta according to package directions; drain

  • 12 ounces uncooked thin spaghetti
  • 1/4 cup prepared pesto
  • 1/4 prepared fat-free italian sald dressing
  • 1/2 teaspoon red pepper flakes
  • 2 cups water
  • 1 cup thinly sliced carrots
  • 1 cup broccoli florets
  • 1 cup snowpeas 1 can ( 4 ounces ) sliced water chestnuts drained.
  • Nonstick cooking spray
  • 8 boneless skinless chicken breast halves
5/5 (1 Votes)

Orange Dreamsicle Fudge

Orange Dreamsicle Fudge

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Line a 9x13 pan with foil and coat with cooking spray

  • 2 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/2 c. butter, cubed
  • 1 pkg (10-12oz) white baking chips
  • 1 jar (7 oz) Marshmallow creme
  • 3 tsp. orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.6/5 (12 Votes)

Dark Chocolate Peanut Butter cookies (Levain Bakery copycat)

Dark Chocolate Peanut Butter cookies (Levain Bakery copycat)

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From the world's best bakery - Levain Bakery in NYC

  • 2 sticks cold and cubed unsalted butter
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1/4 to 1/2 ***1/4 to 1/2 cup good quality dark cocoa powder
  • 2 1/4 to 1/2 cups all-purpose flour- Spoon and Sweep method
  • 1/4 tsp Kosher salt
  • 3/4 to 1 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 2 cups peanut butter chips
4.5/5 (6 Votes)

SALMON LINGUINI SUPPER

SALMON LINGUINI SUPPER

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1. Preheat oven to 375 F. Place cooked pasta in saucepan; stir in peas, milk, soup, cheese and tarragon

  • 8 Ounces linguini, cooked in unsalted water and drained
  • 1 package(10 0unces) frozen peas
  • 1 cup milk
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1/4 cup ( 1 ounce) grated Parmesan cheese
  • 1/8 teaspoon tarragon, crumbled (optional)
  • 1 can ( 15 1/2 ounces) salmon, drained and flaked
  • 1 egg, slightly beaten
  • 1/4 teaspoon ground black pepper
  • 1 can ( 2.8 ounces ) FRENCH'S French Fried Onions, divided
  • 1/4 teaspoon salt
5/5 (1 Votes)

Citrus Delight

Citrus Delight

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Makes about 20 Oz

  • 2 Grapefruit, Skin trimmed off
  • 1 Navel Orange, Skin trimmed off
  • 5 Carrots
  • 1 Red Bell Pepper
4.6/5 (11 Votes)

Ultimate Chocolate Caramel Pecan Pie

Ultimate Chocolate Caramel Pecan Pie

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HEAT oven to 350°F. USE pulsing action to blend 2 cups nuts in blender until finely ground

  • 3 cups chopped PLANTERS Pecans, divided
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 pkg. (11 oz.) KRAFT Caramels
  • 2/3 cup whipping cream, divided
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
  • 1/4 cup powdered sugar
  • 1/2 tsp. vanilla
4.7/5 (7 Votes)

Homemade Almond Joy Brownies

Homemade Almond Joy Brownies

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To make the brownies: Preheat oven to 350 degrees

  • Makes 16 brownies
  • Ingredients
  • FOR THE BROWNIES
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 113 grams) unsalted butter
  • 1 cup (200 grams) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds
  • FOR THE COCONUT FILLING
  • 2 1/2 unsweetened coconut (you can use sweetened coconut, but if you do, omit the confectioners’ sugar)
  • 1/2 cup confectioners’ sugar
  • 1/2 cup heavy cream
  • 16 whole almonds
  • 1 recipe dark chocolate ganache
4.6/5 (9 Votes)