Mozzarella,Tomato,And Pesto Sandwich

Mozzarella,Tomato,And Pesto Sandwich
Mozzarella,Tomato,And Pesto Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the pesto

  • 1

    Cup packed fresh basil leaves

  • 1

    Clove garlic crushed

  • 1

    Tablespoon olive oil

  • 1/8

    teaspoon black pepper

  • For the sandwich filling

  • 2

    loaves (10 inches-long)whole-wheat French or Italian bread

  • 4

    ounces sun-dried tomatoes blanched and patted dry on paper toweling

  • 8

    ounces mozzarella cheese thinly sliced

Directions

1 To make the pesto;In food processor or blender.whirl the basil,garlic.oil,and pepper for about 40 seconds until smooth. 2 Cut each bread loaf in half horizontally.Spread each bottom slice with half of the pesto;top with half of the tomatoes and mozzarella cheese, Cover with the top slice of bread and cut in half. Makes 4 sandwiches

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