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Mozzarella,Tomato,And Pesto Sandwich


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  • For the pesto
  • 1 Cup packed fresh basil leaves
  • 1 Clove garlic crushed
  • 1 Tablespoon olive oil
  • 1/8 teaspoon black pepper
  • For the sandwich filling
  • 2 loaves (10 inches-long)whole-wheat French or Italian bread
  • 4 ounces sun-dried tomatoes blanched and patted dry on paper toweling
  • 8 ounces mozzarella cheese thinly sliced



Step 1

1 To make the pesto;In food processor or blender.whirl the basil,garlic.oil,and pepper for about 40 seconds until smooth.
2 Cut each bread loaf in half horizontally.Spread each bottom slice with half of the pesto;top with half of the tomatoes and mozzarella cheese, Cover with the top slice of bread and cut in half. Makes 4 sandwiches


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