Double Kisses Truffles

By dcarriger56

Double Kisses Truffles uses America's favorite chocolates to make scrumptious truffles. Utilizing both regular Hershey's Kisses and Hershey's milk chocolate Kisses filled with caramel, these decadent truffles ooze with the sweet flavors of burnt sugar and rich, chocolatey goodness. Get the kids in the kitchen and let them help make these treats!

Ingredients

• 28 Hershey's Kisses brand milk chocolates
• 2 tablespoons, plus 2 teaspoons whipping cream
• 10 Hershey's Kisses brand milk chocolates filled with caramel
• 1 cup ground pecans

Details

Servings 10
Preparation time 390mins
Cooking time 395mins
Adapted from hersheys.com

Preparation

Step 1

Remove wrappers from milk chocolate Kisses. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave on medium (50%) 1 minute; stir. If necessary, microwave on medium for 15 seconds at a time, stirring after each heating, until chocolates are melted and the mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.

Remove wrappers from caramel filled milk chocolate Kisses. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make a ball. Be sure to cover each chocolate piece completely. Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating.

NOTE:
3/4 cup Hershey's Mini Kisses brand milk chocolates may be substituted for Hershey's Kisses brand milk chocolates.