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Elvis Gooey Butter Cake (Paula Deen)


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  • Cake:
  • 1 (18 1/4 ox) package yellow cake mix
  • 1 egg
  • 8 T. (1 stick) butter, melted
  • Whipped Cream for garnish
  • Filling:
  • 1 (8 ox) package cream cheese, softened
  • 3 eggs
  • 1 t. vanilla
  • 1/2 cup peanut butter
  • 1 whole banana
  • 8 T. (1 stick) butter
  • 1 (16 ox0 box powdered sugar


Servings 8
Adapted from


Step 1

Preheat the oven to 350 degrees

Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 x 9 baking pan. Prepare the filling.

Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Spread over thecake mixture. Bake for 45-50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and a dollop of whipped topping/cream.


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