Elvis Gooey Butter Cake (Paula Deen)

Elvis Gooey Butter Cake (Paula Deen)
Adapted from keyingredient.com
Elvis Gooey Butter Cake (Paula Deen)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • Cake:

  • 1

    (18 1/4 ox) package yellow cake mix

  • 1

    egg

  • 8

    T. (1 stick) butter, melted

  • Whipped Cream for garnish

  • Filling:

  • 1

    (8 ox) package cream cheese, softened

  • 3

    eggs

  • 1

    t. vanilla

  • 1/2

    cup peanut butter

  • 1

    whole banana

  • 8

    T. (1 stick) butter

  • 1

    (16 ox0 box powdered sugar

Directions

Preheat the oven to 350 degrees Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 x 9 baking pan. Prepare the filling. Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Spread over thecake mixture. Bake for 45-50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and a dollop of whipped topping/cream.

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