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Recipes
Cheesy Baked Eggs
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter, melted
- 12 eggs, beaten
- 1 pound shredded pepperjack cheese
- 1 (16 ounce) container cottage cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
Easy Chicken Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 32 buttery round crackers
- 1/4 cup chopped onion (optional)
- 1/4 cup chopped mushrooms (optional)
Pasta with Fresh Tomato Sauce
By sunriseko
Directions Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package dry penne pasta
- 8 roma (plum) tomatoes, diced
- 1/2 cup Italian dressing
- 1/4 cup finely chopped fresh basil
- 1/4 cup diced red onion
- 1/4 cup grated Parmesan cheese
Angel Hair Pasta with Garlic Shrimp and Broccoli
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package angel hair pasta
- 2 1/2 tablespoons butter, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tablespoons pesto
- 1 1/2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons salt, divided
- 1/2 teaspoon ground white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1/2 (16 ounce) package frozen broccoli florets, thawed
- 1 pound jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced
Simple Carnitas
By sunriseko
Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large...
- 1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
- 2 oranges, quartered
- 1 large white onion, quartered
- 6 cloves garlic, peeled and crushed
- 1/4 cup kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon whole black peppercorns
- 2 bay leaves
Cheddar Baked Chicken
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
- 1/2 cup Italian seasoned bread crumbs
- 1 cup crispy rice cereal
- 3 skinless, boneless chicken breast halves - cut in half
- 2 tablespoons butter, melted
Perfect Baked Potato
By sunriseko
Preheat the oven to 300 degrees F (150 degrees C)
- 1 medium baking potato
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 2 teaspoons butter
- 1 pinch freshly ground black pepper
- 1/4 cup shredded Cheddar cheese
Eggplant Parmesan I
By sunriseko
Sprinkle both sides of the eggplant slices with salt
- 1 eggplant, cut into 3/4 inch slices
- 1 1/2 tablespoons salt
- 8 tablespoons olive oil
- 8 ounces ricotta cheese
- 6 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup chopped fresh basil
- 4 cups pasta sauce
Quick Chicken Parmesan
By sunriseko
Place chicken in 2-quart shallow baking dish
- 4 skinless, boneless chicken breasts
- 2 cups Prego® Traditional Italian Sauce*
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 4 cups hot, cooked spaghetti
Mashed Potato Dream
By sunriseko
Bring a large pot of salted water to a boil
- 4 large potatoes, peeled and quartered
- 1/4 cup butter
- 1 bunch green onions, sliced
- 1 tablespoon prepared horseradish
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1/2 cup milk
- freshly ground black pepper to taste
- salt to taste