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Recipes
Roast Chicken with Rosemary
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) whole chicken, rinsed
- salt and pepper to taste
- 1 small onion, quartered
- 1/4 cup chopped fresh rosemary
Mandarin Chicken Pasta Salad
By sunriseko
To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup m...
- 1 teaspoon finely chopped, peeled fresh ginger
- 1/3 cup rice vinegar
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 teaspoon toasted sesame oil
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons white sugar
- 1 clove garlic, pressed
- 1 (8 ounce) package bow tie (farfalle) pasta
- 1/2 cucumber - scored, halved lengthwise, seeded, and sliced
- 1/2 cup diced red bell pepper
- 1/2 cup coarsely chopped red onion
- 2 diced Roma tomatoes diced Roma tomatoes
- 1 carrot, shredded
- 1 (6 ounce) bag fresh spinach
- 1 (11 ounce) can mandarin orange segments, drained
- 2 cups diced cooked chicken
- 1/2 cup sliced almonds, toasted
Tuna Noodle Casserole from Scratch
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter, divided
- 1 (8 ounce) package uncooked medium egg noodles
- 1/2 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 1 clove garlic, minced
- 8 ounces button mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups milk
- salt and pepper to taste
- 2 (6 ounce) cans tuna, drained and flaked
- 1 cup frozen peas, thawed
- 3 tablespoons bread crumbs
- 2 tablespoons butter, melted
- 1 cup shredded Cheddar cheese
Quick Fried Rice
By sunriseko
Prepare frozen vegetables according to package instructions and set aside
- 1 (10 ounce) package frozen mixed vegetables
- 2 eggs
- 4 cups cooked white rice
- 6 slices bacon
- 1/2 cup snow peas
- 2 carrots, diced
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
Wonderful Cubed Steak with Gravy
By sunriseko
Directions Sprinkle seasonings on both sides of steak real well
- 8 pieces cubed steak, cut large pieces in half
- 1 lg. onion, sliced into rings
- enough flour for dredging the steak
- salt and pepper
- onion powder to taste
- garlic powder to taste
Eggplant Lasagna
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 1 teaspoon olive oil for brushing
- 2 eggs
- 2 tablespoons water
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- salt and ground black pepper to taste
- 2 large eggplants, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 pound ground beef
- 48 ounces chunky tomato sauce
- 2 cups shredded mozzarella cheese
Beef and Bean Oven Tacos
By sunriseko
Preheat oven to 350 degrees F
- 1 lb. ground beef
- 1 small onion, chopped
- 2 c. cooked black beans
- 2 T. taco seasoning
- 1 15 oz. can diced tomatoes
- 8 taco shells
- 1 c. shredded cheese
- Toppings: shredded lettuce, avocado chopped, green onion, black olives, dill pickle relish, salsa, guacamole
Dad's Breakfast Pizza
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 1 pound bacon, chopped
- 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
- 1 teaspoon butter
- 12 eggs
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups shredded Cheddar cheese
- salt and ground black pepper to taste
Lemon Chicken Piccata
By sunriseko
Preheat oven to 200 degrees F (95 degrees C)
- 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons vegetable oil, or as needed
- 1 clove garlic, minced
- 1 cup low sodium chicken broth
- 1/2 lemon, thinly sliced
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained and rinsed
- 3 tablespoons butter
- 2 tablespoons minced Italian (flat-leaf) parsley
Seafood and Sausage Gumbo
By sunriseko
1. Peel and devein the shrimp; reserve the heads and shells
- 3 lbs raw shrimp
- 1 1/2 qts. water
- 4 onions, 2 of them quartered, the rest diced
- 4 bay leaves
- 3/4 c. vegetable oil
- 1 c. flour
- 5 T. butter
- 2 green bell peppers,
- 4 celery stalks
- 1 1/2 lbs. Andouville sausage, cut into 1/2 inch slices
- 3 c. okra cut into 1/2 inch slices
- 3 garlic cloves, crushed
- 2 t. salt
- 1/2 t. fresh or dried thyme leaves
- 1/2 t freshly ground black pepper
- 1/2 t. white pepper
- 1 t. cayenne pepper
- 1 c. hot pepper saice
- 2 c. chopped, peeled fresh or canned plum tomatoes
- 1 lbs. fresh crabmeat
- boiled rice to seve