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Oven Dried Tomatoes


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  • 3 lbs. ripe plum tomatoes
  • (14 halved lengthwise, ends trimmed)
  • 1/4 tsp Kosher salt
  • olive oil



Step 1

Preheat oven to 250 degrees. Line 2 baking sheets with wire rack. Arrange tomatoes cut side up on racks. Sprinkle lightly with salt. Bake 8-9 hours until shriveled and dry but not hard and crisp. Check every 30 minutes during last two hours. Remove as they are done. Set aside to cool. Place in airtight container and cover with olive oil.

Store in airtight container up to 3 months in the fridge.


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