Menu Enter a recipe name, ingredient, keyword...

Oven Dried Tomatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 lbs. ripe plum tomatoes
  • (14 halved lengthwise, ends trimmed)
  • 1/4 tsp Kosher salt
  • olive oil

Details

Preparation

Step 1

Preheat oven to 250 degrees. Line 2 baking sheets with wire rack. Arrange tomatoes cut side up on racks. Sprinkle lightly with salt. Bake 8-9 hours until shriveled and dry but not hard and crisp. Check every 30 minutes during last two hours. Remove as they are done. Set aside to cool. Place in airtight container and cover with olive oil.

Store in airtight container up to 3 months in the fridge.

‚Äč

You'll also love

Review this recipe

Salmon and Lentils With Moroccan Tomato Sauce Broiled Tomato Slices