Berry Special Pie
- 1/2 cup semisweet chocolate chips
- 1-1/2 teaspoons shortening
- 1 chocolate crumb crust (8 inches)
- 2 cups fresh raspberries
- 1 carton (8 ounces) frozen whipped topping, thawed
Adapted from tasteofhome.com
In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottom of pie crust. Top with raspberries and whipped topping. Refrigerate until serving.