Menu Enter a recipe name, ingredient, keyword...

Sour Cream Blueberry Muffins

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups biscuit/baking mix
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1 cup fresh or frozen blueberries

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries.
Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

You'll also love

Review this recipe

Blueberry Cheesecake Pie Apricot-Blueberry Whole-Grain French Toast