Sour Cream Blueberry Muffins

Sour Cream Blueberry Muffins
Adapted from tasteofhome.com
Sour Cream Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups biscuit/baking mix

  • 3/4

    cup plus 2 tablespoons sugar, divided

  • 2

    eggs

  • 1

    cup (8 ounces) sour cream

  • 1

    cup fresh or frozen blueberries

Directions

In a large bowl, combine the biscuit mix and 3/4 cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Fold in blueberries. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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