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Recipes
Cauliflower Gratin
By cheeserohan
Preheat oven to 400F. In a large bowl, combine cauliflower, cream flour and the 3/4 cup Parmesan
- 1 large head cauliflower, cored and cut into florets
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 3/4 cup Parmesan cheese
- coarse salt and ground pepper
- 1/4 cup Parmesan
- 1/2 cup fresh breadcrumbs
- 1 Tablespoon unsalted butter
Sicilian Cauliflower Pasta
By cheeserohan
1. Bring a pot of salted water to a boil
- kosher salt
- 12 ounces whole-wheat penne
- 1/2 head cauliflower
- 2 Tablespoons extra-virgin olive oil
- 3 Tablespoons golden raisins
- 1 clove garlic, finely chopped
- pinch of red pepper flakes
- 1 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons grated pecorino romano or parmesan cheese, plus more for topping (optional)
Turkey-Corn Salad with Pan-Dripping Dressing
By cheeserohan
1. Slice or shred turkey breast
- roast turkey breast, plus 2 Tablespoons reserved pan drippings
- 1 1/2 cups corn kernels (from 3 to 4 ears)
- 1 tomato, chopped and drained
- 1 small jalapeno chile, thinly sliced
- 1/4 red onion, thinly sliced
- 2 Tablespoons fresh lime juice (from 2 limes)
- 1 small head Bibb lettuce, torn into pieces
- 3 Tablespoons fresh cilantro
Homemade Sour Mix
By cheeserohan
Whisk together all ingredients until sugar dissolves
- 1/3 cup superfine sugar
- 1/3 cup fresh lemon juice (from 3 lemons)
- 1/3 cup fresh lime juice (from 6 limes)
- 3 tablespoons orange juice
Corned Beef and Cabbage Soup
By cheeserohan
1. Pulse the onion, celery and carrots in a food processor until they are pea-size pieces
- 1 medium onion, quartered
- 3 stalks celery, quartered
- 3 medium carrots, quartered
- 3 tablespoons unsalted butter
- heaping 1/4 teaspoon ground allspice
- 1 pound plum tomatoes, halved
- 3 cups low-sodium beef broth
- 4 cups chopped green cabbage (about 1/4 medium head)
- 1/2 pound Yukon gold potatoes, chopped
- 3/4 cup quick-cooking barley
- 1/4 pound corned beef, cut into thin strips (use leftovers or deli meat)
- kosher salt and freshly ground pepper
Chocolate Banana Waffle
By cheeserohan
Spread butter on one side of each frozen waffle
- 2 frozen waffles
- 1 Tablespoon unsalted butter
- 1 ounce chocolate, chopped
- 1/2 banana sliced
Salted Macadamia Brittle
By cheeserohan
In medium pan, stir sugar, corn syrup and 1/2 c water over medium-high until sugar dissolves, about 2 min
- 1 1/2 1 1/2 1/2 c sugar
- 1 1/2 1 1/2 1/2 c sugar
- 1 1/2 1 1/2 1/2 c sugar
- 1/2 1/2 1/2 c light corn syrup
- 1/2 1/2 1/2 c light corn syrup
- 1/2 1/2 1/2 c light corn syrup
- 2 1/2 2 1/2 1/2 c raw macadamia nuts
- 2 1/2 2 1/2 1/2 c raw macadamia nuts
- 2 1/2 2 1/2 1/2 c raw macadamia nuts
- 2 2 2 Tbsp butter
- 2 2 2 Tbsp butter
- 2 2 2 Tbsp butter
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- Flaky sea salt, for garnish
- Flaky sea salt, for garnish
- Flaky sea salt, for garnish
Gingersnap Bread Pudding
By cheeserohan
Place cookies in lightly greased 9-inch square baking pan, sprinkle with raisins
- 32 ginger snaps, coarsely broken
- 1/4 cups golden raisins
- 4 eggs, lightly beaten
- 1 3/4 cups fat free milk
- 1/2 cup sugar
- 1 cup thawed whipped topping
Honey-Mustard Chicken and Apples
By cheeserohan
1. Preheat the oven to 450F
- 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds)
- kosher salt and freshly ground pepper
- 2 Tablespoons extra-virgin olive oil
- 1 large onion, cut into large chunks
- 2 cooking apples (such as Cortland) cut into chunks
- 1 cup low-sodium chicken broth
- 2 to 3 Tablespoons honey mustard
- 1 1/2 teaspoons unsalted butter, softened
- 1 to 2 Tablespoons roughly chopped fresh parsley
Doughnut Tiramisu
By cheeserohan
1. Combine the mascarpone, 1/2 c confectioners' sugar, the coffee liqueur and vanilla in a large bowl and beat wit...
- 1 16-oz container mascarpone cheese
- 3/4 c plus 1 tbs confectioners' sugar
- 3 tbs coffee liqueur
- 1 c cold heavy cream
- 1/2 c brewed espresso or strong coffee
- 12 cake doughnuts, halved horizontally
- cocoa powder, for dusting