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Recipes
Crispy Grilled Chicken Thighs
By cheeserohan
1. Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in large bowl
- 1/3 cup mayonnaise
- 1 Tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- kosher salt
- 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
- 1 1/2 cups breadcrumbs
Mini Shrimp Rolls
By cheeserohan
1. Whisk together mayonnaise, celery, lemon juice, hot sauce, Old Bay, salt, and pepper in a medium bowl
- 1 c mayo
- 1/2 c finely chopped celery
- 1 Tbsp fresh lemon juice
- 1 tsp hot sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 lb large raw shrimp, steamed, peeled and roughly chopped
- 6 top split hot dog buns
- 2 Tbsp unsalted butter, melted
- celery leaves, chopped
Warm Candied Gingerbread
By cheeserohan
1. Heat oven to 350 F. Spray 9-inch square baking pan with cooking spray; sprinkle with four, tapping out excess
- 1 c dark molasses
- 1/2 c packed dark brown sugar
- 1/2 c unsalted butter, cut up
- 1 c orange juice
- 1/2 c finely chopped crystallized ginger
- 1 tsp grated fresh ginger
- 1 3/4 tsp baking soda
- 2 c all-purpose flour
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 eggs, lightly beaten
- powdered sugar for sprinkling
Chicken and Rice with Corn and Sun-Dried Tomatoes
By cheeserohan
1. Preheat oven to 350F, with rack in lower third
- 1 whole chicken (3 to 4 pounds), cut into 10 pieces
- coarse salt and ground pepper
- 2 teaspoons vegetable oil
- 1 small yellow onion, roughly chopped
- 1 small green bell pepper, diced medium
- 1 teaspoon grated lemon zest
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 1/2 cups long-grain white rice
- 3 cups frozen corn (From a 16-ounce bag)
- 1 cup sun-dried tomatoes, cut into strips
- 2 1/2 cups low-sodium chicken broth or water
Puff Pastry Wrapped Chocolate Bars
By cheeserohan
1. Unfold thawed frozen puff pastry on a lightly floured surface
- Thawed frozen puff pastry
- chocolate bars
- 1 egg
- 2 tbs water
Cheesecake-Filled Pumpkin Cupcakes
By cheeserohan
1. Place a rack int he lower third of the oven and preheat to 350F
- one 8-ounce package cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 2 large eggs, plus 5 large egg whites
- 2 teaspoons pure vanilla extract
- 1 1/2 cups flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup light brown sugar
- simmering water
- 3 sticks (12 ounces) unsalted butter, cut into Tablespoon-size pieces and chilled
Warm Spinach Salad
By cheeserohan
Cook bacon in a skillet until crisp
- 3 slices chopped thick-cut bacon
- 1 diced small shallot
- 1 teaspoon dijon mustard
- 3 Tablespoons white wine vinegar
- 2 Tablespoons water
- 5-ounce bag baby spinach
- 1 cup halved red grapes
- 1/2 cup pistachios
- 1/4 cup crumbled blue cheese
Tex-Mex Salad Dressing
By cheeserohan
In a blender or immersion blender container, combine the sour cream, mayonnaise, lime juice, cumin, chili powder, s...
- 8 oz sour cream
- 3 tbs mayonnaise
- 2 tsp lime juice
- 1/4 tsp cumin
- 1/2 tsp chili powder
- 1/2 c chunky salsa
Classic Deviled Eggs
By cheeserohan
Place eggs in enough cold water to cover completely, bring to a rolling boil over high heat
- 6 hard boiled eggs
- 3 Tablespoons mayonnaise or salad dressing
- 1 Tablespoon sugar
- 1 teaspoon mustard (honey mustard is great!)
- 1 teaspoon vinegar
- salt & pepper to taste
- paprika (optional)
Blue Cheese Burgers
By cheeserohan
Heat olive oil in a small skillet over medium
- 1 teaspoon olive oil
- 1/2 cup finely chopped onion
- 1 Tablespoon Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, divided
- 1 pound ground sirloin
- cooking spray
- 1 ounce Danish blue cheese, crumbled (about 1/4 cup)
- 2 Tablespoons lowfat buttermilk
- 1 Tablespoon light mayonnaise
- pinch of sugar
- 4 whole-wheat burger buns, split
- 4 thick slices ripe tomato
- 4 thin slices red onion