Cheeserohan's profile page
Recipes
Pear Salad Jello
By cheeserohan
Dissolve jello in 1 cup boiling pear juice
- 1 small package lime jello
- 4 ounces cream cheese
- 8 ounce container Cool Whip
- 1 large can pears, well drained; reserve 1 cup juice
Three-Cheese Mac and Cheese
By cheeserohan
1. Preheat the oven to 400F and butter a 10-inch cast-iron skillet
- 1 1/2 pounds penne
- 3 cups heavy cream or half-and-half
- 1/4 cup finely chopped sweet onion
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- one 10-ounce log goat cheese
- 6 ounces sharp white cheddar cheese, shredded (1 1/2 cups)
- 1 packed cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup sour cream
- 1 Tablespoon chopped parsley
- 2 teaspoons chopped thyme
- 1 1/2 teaspoons grated lemon zest
- salt and freshly ground white pepper
- 3 large egg yolks
Pumpkin Whipped Cream
By cheeserohan
Beat ingredients until soft peaks form
- 1 c heavy cream
- 1/4 c confectioners' sugar
- 1 Tbl. canned pumpkin puree
Bacon-and-Sage Wrapped Chicken Breasts
By cheeserohan
1. Preheat ove to 400F. Lightly mist a 9-by-13 inch baking dish with cooking spray
- 8 boneless, skinless chicken breast halves, trimmed
- salt
- 16 sage leaves
- 8 slices thick-cut bacon
- 1 1/2 Tablespoons all-purpose flour
- 1/2 cup low-sodium chicken broth
- 1/2 cup fresh lemon juice
Gorgonzola Ranch Dressing
By cheeserohan
In a medium bowl, stir together dressing mix, milk and mayonnaise; stir in Gorgonzola cheese
- 1 (1-oz.) packet ranch salad dressing and seasoning mix
- 1 cup whole milk
- 1 cup mayonnaise
- 1 (4-oz.) container crumbled Gorgonzola or blue cheese
Chicken Adobo with Bok Choy
By cheeserohan
In a 5-to 6-quart slow cooker, combine the onions, garlic, vinegar, soy sauce, brown sugar, bay leaf, and 1/4 teasp...
- 2 medium onions, sliced
- 4 garlic cloves, smashed
- 2/3 cup apple cider vinegar
- 1/3 cup low-sodium soy sauce
- 1 Tablespoon brown sugar
- 1 bay leaf
- black pepper
- 8 skinless, bone-in chicken thighs (about 1 3/4 pounds)
- 2 teaspoons paprika
- 1 cup long-grain white rice
- 1 large head bok choy, cut into 1-inch strips
- 2 scallions, thinly sliced
Creamy Macaroni Salad
By cheeserohan
In a large pot of boiling salted water, cook pasta according to package instructions
- coarse salt and ground pepper
- 1/2 pound elbow macaroni
- 2 hard-cooked large eggs, whites roughly chopped, yolks left whole
- 1 cup low-fat plain yogurt
- 1 Tablespoon mayonnaise
- 1 Tablespoon fresh lemon juice
- 4 radishes, quartered and thinly sliced
- 2 celery stalks, thinly sliced crosswise
- 2 Tablespoons finely chopped dill pickle
- 2 Tablespoons chopped fresh chives
Corn Salad with Radishes, Jalapeno, and Live
By cheeserohan
Combine all ingredients in a medium bowl and season with salt to taste
- 3 cups fresh corn kernels (about 3 large ears)
- 6 radishes, thinly sliced
- 1/2 jalapeno, seeded and ribs removed, finely chopped
- 3 Tablespoons fresh lime juice
- 2 teaspoons coarsely chopped fresh cilantro leaves
- 1 1/2 Tablespoons olive oil
Flourless Chocolate Cake
By cheeserohan
1. Heat oven to 350F. Butter a 9-inch springform pan and dust with cocoa powder
- 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for the pan
- 1/4 cup unsweetened cocoa powder, plus more for the pan
- 1 1/4 cups heavy cream
- 8 ounces bittersweet chocolate, chopped
- 5 large eggs
- 1 cup granulated sugar
- 1/2 cup creme fraiche or sour cream
- 1/4 cup confectioners sugar, plus more for dusting
Emeril's Turkey Meatloaf
By cheeserohan
1. Preheat oven to 350F. In a large skillet, heal oil over medium-high
- 1 teaspoon vegetable oil
- 4 ounces turkey bacon, chopped
- 1/2 yellow onion, chopped (1 cup)
- 1 small green bell pepper, chopped (3/4 cup)
- coarse salt and ground pepper
- 1 garlic clove, minced
- 3/4 cups rolled oats (not instant)
- 1 cup evaporated milk
- 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast
- 1 1/4 cups chili sauce (sweet) or ketchup