Merlin's profile page
Recipes
Asiago Cream Sauce
By merlin
Johnny Carino style
- 2 Tbsp water
- 2 Tbsp cornstarch
- 2 cups heavy cream
- 1/2 tsp chicken bouillon granules
- 1 1/2 cups Asiago cheese, shredded
Creamy Chicken Enchilades
By merlin
All Recipes
- 1/2 pound skinless, boneless chicken breasts
- 4 cups torn fresh spinach or 1/2 one on 10-ounce package frozen chopped spinach, thawed and well drained
- 1 (8-ounce) carton light dairy sour cream
- 1/4 cup plain fat-free yogurt
- 2 tbsp all-purpose flour
- 1/4 tsp ground cumin
- 1/4 tsp salt
- 1/2 cupfat-free milk
- 1 (4-ounce) can diced green chili peppers, drained
- 6 (7-inch) flour tortillas
- 1/3 cup shredded reduced-fat cheddar or Monterey jack cheede (1 1/2-ounces)
- Chopped tomato or salsa (optional)
- Thinly sliced green onions (otional)
- 1/4 cup thinly sliced green onions
Cheesy Corn Spoon Bread
By merlin
Taste of Home
- 1 medium onion, chopped
- 1/4 cup butter or margarine
- 2 eggs
- 2 cups (16-ounces) sour cream
- 1 can (15 1/4-ounces) whole kernel corn, drained
- 1 can (14 3/4-ounces) cream-style corn
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 pkg (8 1/2-ounces) cornbread/muffin mix
- 1 medium jalapeno pepper, minced
- 2 cups (8-ounces) cheddar cheese, shredded, divided
Sausage and Pasta
By merlin
Brookshire's
- 1/2 lb pasta, such as rotini, uncooked
- 3/4 ob Italian sausage, outer casing removed
- 1 onion, chopped
- 1 28-ounce can tomato puree
- 1/2 tsp black pepper
- 3 Tbsp fresh oregano, chopped(or 1 1/2 tsp dried)
- 3 Tbsp fresh basil, chopped(or 1 1/2 tsp dried)
- 1/2 cup mozzarella cheese
Spicy Shrimp and Chicken Pasta Alfredo (like Carino's)
By merlin
Recipelink
- 1 (1 lb) box Penne reggate-#76 pasta
- 4 tbsp very good virgin olive oil
- 1 lb fresh portabella mushrooms, sliced
- 1/4 cup fresh chopped garlic
- 1 pint heavy whipping cream
- 1/2 lb Asiago cheese or parmesan cheese, grated
- 1 jar Classico brand Sun Dried Tomato Alfredo Sauce
- 2 cups lean chicken cooked, cut in bite-size chunks
- 1 lb cooked deveined shrimp
- 1 cup chopped green onions
- 1 small jar roasted sweet red peppers, sliced
- 1 small jar sun dried tomatoes, sliced
- 1 tbsp ground cayenne pepper powder
Italian Orange Roughy
By merlin
All Recipes
- 4 (6-ounce) orange rought fillets
- 1/4 tsp lemon-pepper seasoning
- 1/4 tsp salt
- 1/4 cup onion, finely chopped
- 1/4 sup celery, finely chopped
- 1 (14 1/2-ounce) can italian dice tomatoes, undrained
Beef Stroganoff with Noodles
By merlin
Skinner pasta recipe
- 1/2 pound extra lean ground beef
- 1/4 cup water
- 1 beef bouillon cube
- 2 tsp Worchestershire sauce
- 1 can (4-ounce) sliced mushrooms, drained
- 1 cup (8-ounce) dairy sour cream
- 1-1/2 tbsp all-purpose flour
- 1 package (12-ounce) Skinner Extra Wide Egg Noodles, uncooked
- Chopped fresh parsley (optional)
Baked Orange Roughy
By merlin
All Recipes
- 1/4 cup Italian seasoned bread crumbs
- 2 tbsp Parmesan cheese, grated
- 2 tbsp Romano cheese, grated
- 1/4 tsp garlic powder
- 1/2 tsp salt, or to taste
- 1 lb orange roughy fillets
- 1/4 cup butter, melted
- 1 tbsp fresh parsley, chopped
Pimento Cheese
By merlin
1. Microwave cream cheese in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring ...
- 1 (8-oz.) package cream cheese
- 1 (4-oz.) jar diced pimiento, drained
- 1 (5-oz.) jar pimiento cheese spread
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground chipotle chile pepper
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 3 cups (12 oz.) shredded sharp Cheddar cheese
- Preparation
Goat Cheese Crostini With Grape Salsa
By merlin
Hellmanns
- 1 cup red grapes, diced
- 1 cup blue and/or black grapes, diced
- 1/2 small red onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 3 Tbsp chopped fresh cilantro or flat-leaf parsley, plus leaves for garnish
- 2 Tbsp red wine vinegar
- 4 slices whole grain bread, quartered, OR 1 baguette, thinly sliced into 16 pieces
- 6 ounces herbed goat cheese, slightly softened
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise