Merlin's profile page
Recipes
Cor and Bacon Dip
By merlin
Taste of Home
- 1 pkg (8-ounces) cream cheese, softened
- 1 cup (8-ounces) sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 tsp hot pepper sauce
- 1 can (15 1/4-ounces) whole kernel corn, drained
- 8 bacon strips, cooked and crumbled
- Assorted raw vegetables and/or crackers
Scallops Bonne Femme & Spinach with Crispy Proscuitto
By merlin
Rachael Ray
- 5 tbsp extra virgin olive oil, divided
- 1 large shallot
- 12 button mushrooms, thinly sliced
- 8 tbsp butter, divided
- 1 tbsp all-purpose flour
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 cup cream
- Freshly grated nutmeg, to taste
- Salt and freshly ground black pepper
- 1/2 dashes hot sauce
- 8 slices prosciutto
- 1 clove garlic, grated
- 2 fresh thyme sprigs, leaves chopped
- 3-4 basil leaves, chopped
- 1 baguette, split and halved
- 20 large sea scallops, trimmed of any connective tissue and patted dry
- Handful parsley leaves, chopped
- 1 clove garlic, cracked from skin
- 1 lb triple washed spinach, stems removed.
5 Meat Italian Pasta
By merlin
Johnny Carino style
- 1 oz seasoned oil
- 1 tsp chopped fresh garlic
- 1/4 cup chopped Italian sausage
- 1/8 cup diced bacon
- 1/8 cup diced ham
- 1/8 cup diced green peppers
- 1/8 cup diced yellow onions
- 1/8 cup quartered pepperoni
- 1/4 tsp salt, garlic salt, pepper
- 4 ox cooked bowtie pasta
- 1/8 cup Asiago cheese
- 1 Tbsp Parmesan cheese
Fruit Slush
By merlin
Unknown
- 1 1/4 cup sugar
- 1 1/4 cup water
- 2 1/2 cups strong hot tea
- 1 cup crushed pineapple
- 1 1/2 cups strawberry juice or other non citrus fruit juice
- juice of 6 lemons
- juice of 7 oranges
- Club soda
Alfredo Sauce
By merlin
Johnny Carion style
- 1 quart heavy whipping cream
- 1 cup parmesan cheese
- 1 Tbsp black pepper
- 1/4 cup whole milk
Low Calorie Lemon Sherbet
By merlin
Unknown
- 6 ounces unsweetened lemonade concentrate
- 3 tbsp granulated fructose
- 1/4 tsp salt
- 2 tbsp lemon rind
- 3 cups evaporated skim milk, well chilled
Aromatic Beef Stew with Butternut Squash
By merlin
1. Heat oil in 4-quart saucepan over medium-high heat
- 2 tsp. olive oil
- 1 lb. stew beef (round or chuck), cut in chunks
- 1 large onion, chopped
- 1 Tbsp. peeled, minced fresh ginger
- 2 cloves garlic, minced
- 1 lb. peeled cubed butternut squash, cut into 1-1/2-inch cubes (about 2-1/2 cups)
- 1 14.5-oz. can no-salt-added diced tomatoes
- 1 8-oz. can no-salt-added tomato sauce
- 1-1/2 cups lower-sodium beef broth
- 1-1/2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1/2 tsp. crushed red pepper flakes
- 3 cups cooked whole wheat couscous
- 1/4 cup sliced almonds, toasted*
- 1 to 2 Tbsp. chopped fresh parsley
Lemon Chicken Recipe
By merlin
1. Place lemon juice, lemon peel, garlic, thyme, rosemary, salt, and pepper in a small bowl, whisk to combine
- 3-4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat
- 2 Tbsp lemon zest
- 1/3 cup lemon juice
- 2 cloves garlic, crushed
- 2 Tbsp fresh chopped thyme (or 2 teaspoons dried)
- 1 Tbsp fresh chopped rosemary (or 1 teaspoon dried)
- 1 teaspoons salt
- 1 teaspoon black pepper
- 2-3 Tbsp melted butter
- Lemon slices for garnish
Zucchinni Quiche
By merlin
All Recipes
- 1 cup biscuit baking mix
- 1 tsp dried oregano
- 1 tsp seasoning salt
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tsp dried parsley
- 1/3 cup grated parmesan cheese
- 1/2 cup grated onion
- 4 eggs, beaten
- 1/3 cup vegetable oil
- 1 zucchini, sliced into rounds
- 1 tomato, sliced
Chicken Penne Gorgonzola
By merlin
Johnny Carion style
- 1 oz melted butter
- 1 tsp chopped fresh garlic
- 1 cup sliced mushrooms
- 3 oz chicken
- 1/2 tsp salt, pepper, granulated garlic
- 1 ox heavy cream
- 3 oz alfredo sauce
- 1/4 cup Gorgonzola cheese
- 10 oz penne pasta
- 1/8 cup diced roma tomatoes