Merlin's profile page
Recipes
Italian Dipping Sauce
By merlin
Brookshires
- 1 clove garlic, minced
- 1 Tbsp balsamic vinegar
- 1/2 tsp dried oregano
- 1/2 Tbsp dried rosemary, crushed
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup extra virgin olive oil
Nick's Pimento Cheese
By merlin
Combine all ingredents together
- 1 pound sharp chedder cheese, grated
- 1 jar pimenos
- 1 whole red roasted pepper; optional
- 1/3 cup feta cheese; crumbled
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 4 oz Miracle Whip
- 4 oz mayonnaise
Parmesan Onion Strips
By merlin
Unknown
- 1 loaf Italian bread, sliced
- 4 tbsp butter, softened
- 2 pkgs (8-ounces each) cream cheese
- 6 tbsp mayonnaise
- 6 green onions, chopped
- Dash bottled hot pepper sauce
- 1/2 cup parmesan cheese, grated
Lemon Spinach Chicken
By merlin
Unknown
- 1/2 cup all-purpose flour
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- 4 chicken breast halves, skinned and boned
- 3 tbsp butter or margarine
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup white cooking wine
- 1/4 cup lemon juice
- 1 (10-ounce) pkg fresh spinach, cut into thin strips
Crab Quiche Appetizer
By merlin
Unknown
- 1 pkg (15-ounce)refrigerated pie crusts
- 8 ounces crab flakes or chunks
- 4 eggs, beaten
- 1 1/2 half and half
- 1/4 tsp dill weed
- 1 1/2 cups swiss cheese, shredded
- 1/2 cup parmesan cheese
Nuoc Cham Dipping Sauce Recipe
By merlin
Put sugar in a nowl and pour the hot water over it, stirring until it is completely dissolves
- 1/2 cup palm or golden caster sugar
- 1 cup hot water
- 1/2 cup Vietnamese fish sauce
- 1 tbsp white rice vinegar
- 1/4 cup lime juice
- 2-5 red or green chilies, finely chopped
- 3-5 large cloves garlic, finely chopped
Jalapeno Fudge
By merlin
Kimberly Parker--TOFS
- 16 ounces chedder cheese, shredded
- 16 ounces Monterayjack cheese, shredded
- 2 eggs
- 1/2 cup flour
- 1 small can evaporated milk
- 1 small jar jalapeno peppers
Wild Rice with Mushrooms
By merlin
Unknown
- 3 cups water
- 1 tsp salt
- 1/2 tsp meat tenderizer
- 1 cup wild rice
- 1/2 lb mushrooms
- 1/4 cup butter or margarine
- 2 tbsp onion, finely chopped
- 1/3 cup butter/margarine, melted
Kosher Dill Pickles
By merlin
Kerr
- 7 lbs pickling cucumbers (about 28 small to medium)
- 6 cups water
- 2 1/2 cups vinegar
- 1 pkg (5-ounce) Ball Simple Creations Kosher Dill Pickle Mix
- 4 wide mouth (32-ounce) quart glass preserving jars or 8 wide mouth (16-ounce) pint glass preserving jars
Herb Roasted Chicken
By merlin
Anne Burrell--Food Network
- 5 sprigs rosemary, picked adn finely chopped, about 2 tbsp
- 10 sage leaves, picked and finely chopped, about 2 tbsp
- 3 cloves garlic, smashed and finely chopped
- Pinch red pepper flakes
- 4 tbsp extra-virgin olive oil, plus more for drizzling
- 2 (3 to 3 1/2-pound) whole chickens
- Kosher salt
- 1 large or 2 small onions, cut into 1/2-inch dice
- 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
- 3 ribs celery, cut into 1/2-inch dice
- 2 bay leaves
- 1 bundle thyme, about 10 springs tied together with string
- 4 cups rich chicken stock
- 1 1/2 cups dry white wine
- Special equipment: butcher's twine