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Recipes
SPICY SHRIMP FRA DIAVOLO
By mackenzielester
Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minu...
- 1 Tbsp. Bertolli® Classico™ Olive Oil
- 1/2 lb. medium shrimp, peeled and deveined
- 1/4 tsp. garlic powder
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 jar Bertolli® Tomato & Basil Sauce
- 8 ounces linguine or spaghetti, cooked and drained
Not Yo’ Mama’s Banana Pudding
By mackenzielester
Paula Deen on Food Network-this is fantastic
- 2 bags Pepperidge Farms Chessmen cookies
- 6-8 bananas, sliced
- 2 cups milk
- 1 (5 oz) box instant French vanilla pudding
- 8 oz pkg cream cheese, softened
- 14 oz can sweetened condensed milk
- 12 oz container whipped topping, thawed
Penne with Five Cheeses
By mackenzielester
Preheat oven to 500 degrees
- Kosher salt
- 2 c heavy cream
- 1 c crushed tomatoes in thick tomato puree
- ½ c freshly grated Pecorino Romano (1 ½ oz)
- ½ c shredded imported Italian fontina (1 ½ oz)
- ¼ c crumbed Italian Gorgonzola (1 ½ oz)
- 2 T ricotta cheese
- ¼ pound fresh mozzarella, sliced
- 6 fresh basil leaves, chopped
- 1 pound penne rigate pasta
- 4 T unsalted butter
Parmesan Chicken
By mackenzielester
Pound the chicken breasts until they are ¼ inch thick
- 6 boneless, skinless chicken breasts
- 1 c flour
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 extra large eggs
- 1 ¼ c seasoned dry bread crumbs
- ½ c freshly grated Parmesan cheese, plus extra for serving
- Good olive oil
- Salad greens for 6, spun and dry
- Lemon vinaigrette
Bada Bing Pork Chops
By mackenzielester
"Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before t...
- 1 cup Italian-style salad dressing
- 1/2 cup Worcestershire sauce
- 1/2 cup applesauce
- 1/4 cup hot pepper sauce
- 1 lime, juiced
- 6 bone-in pork chops
Sweet & Sour Shrimp Kabobs
By mackenzielester
Mix all together and place into zip lock bag for 1 hour Spear onto kabob sticks and grill on medium heat for 4-6 m...
- 2 lbs. raw large shrimp no shell
- 2 teaspoons Lemon Citrus Ellbee's
- 1/4 cup white wine, or apple juice
- 2 tablespoon apricot preserves
Ham and Cheese in Puff Pastry
By mackenzielester
Ina Garten- Barefoot Contessa
- 2 sheets frozen and defrosted puff pastry sheets (Pepperidge Farm)
- 2 tablespoons Dijon mustard
- 1/4 pound black forest sliced ham use a bit more
- 1/2 pound swiss gruyÈre cheese thin so will melt
- 1 egg beaten with 1T water for wash
Aloha Pizza
By mackenzielester
This is a light Pampered Chef recipe
- 2 green onions with tops
- 2 packages (13.8 oz each) refrigerated pizza crust
- 1 T olive oil
- 1 garlic clove, pressed
- 1/2 cup BBQ sauce, divided
- 2 cups (8 oz) grated mozzarella cheese
- 2 cups diced cooked chicken
- 1 medium pineapple
- 1/2 medium red bell pepper
Stuffed Chicken Valentino
By mackenzielester
"This is a dish to serve guests - be ready to impress! Good enough to be served at a high-priced restaurant, but ea...
- 4 skinless, boneless chicken breast
- halves
- 1 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 (6 ounce) jar roasted red bell peppers,
- drained
- 1/4 cup chopped fresh chives
- 4 tablespoons shredded mozzarella
- cheese
- salt and pepper to taste
- 2 tablespoons olive oil
Grilled Chicken Salad with Blueberry Vinaigrette
By mackenzielester
In a large resealable plastic bag, combine the oil, garlic, salt and pepper; add chicken
- VINAIGRETTE:
- Ingredients
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup olive oil
- 1/4 cup blueberry preserves
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- Dash pepper
- SALADS:
- 1 package (10 ounces) ready-to-serve salad greens
- 1 cup fresh blueberries
- 1 snack-size cup (4 ounces) mandarin oranges, drained
- 1 cup crumbled goat cheese