Menu Enter a recipe name, ingredient, keyword...

Mackenzielester's profile page

Recipes

Rhubarb Crisp

Rhubarb Crisp

By

Mix well and set aside. In an 8 inch or 9 inch square pan, place 4 c rhubarb, 1 c sugar and 2 T cornstarch, which a...

  • 1 c flour
  • 1 c brown sugar
  • ½ c butter, melted
  • 2/3 c oatmeal
  • ¼ t nutmeg
  • ¼ t cinnamon
0/5 (0 Votes)

Turtle Cheesecake

Turtle Cheesecake

By

Melt carmels with milk in microwave on HIGH for 2 minutes

  • Crust:
  • 2 c crushed vanilla wafers
  • 6 T butter
  • Combine crumbs (food processor) and butter. Press on the bottom and sides of spring-form pan. Bake at 350 degrees for 10 mins.
  • Cake:
  • 1 14 oz bag of carmels
  • 1 5 oz can evaporated milk
  • 1 c pecans or walnuts
  • 16 oz cream cheese
  • ½ c sugar
  • 1 tsp vanilla
  • 2 eggs
  • ½ cup semi-sweet choc chips
0/5 (0 Votes)

Elaine's Sweet and Tangy Loose Beef BBQ

Elaine's Sweet and Tangy Loose Beef BBQ

By

1. Place the roast into a slow cooker along with the water

  • 7 pounds boneless chuck roast
  • 1 cup water
  • 3 tablespoons white vinegar
  • 4 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 4 tablespoons Worcestershire sauce
  • 3 cups ketchup
  • 2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 6 cloves garlic, minced
5/5 (1 Votes)

Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

By

"This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce

  • 1 tablespoon brown sugar
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 2 tablespoons hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast
  • halves - cut into 1/2 inch strips
  • 1 tablespoon vegetable oil
4/5 (1 Votes)

Pulled Pork

Pulled Pork

By

PER SERVING (2/3 cup): 220 calories, 6g fat, 540mg sodium, 16g carbs, 1g fiber, 12g sugars, 24g protein -- POINTS®

  • 1 cup canned tomato sauce
  • 1/2 cup ketchup
  • 2 tbsp. plus 2 tsp. brown sugar (not packed)
  • 2 tbsp. plus 2 tsp. cider vinegar
  • 2 tsp. garlic powder
  • 2 cups sliced onion, cut into 2-inch strips
  • 3/4 lb. raw lean boneless pork tenderloin, trimmed of excess fat
  • 3/4 lb. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
  • Optional: crushed red pepper
0/5 (0 Votes)

Grilled Beef or Turkey Burgers (Ellbee's)

Grilled Beef or Turkey Burgers (Ellbee's)

By

This recipe is from Ellbee's

  • 2 pounds lean ground beef, or ground turkey
  • 1 cup favorite shredded cheese
  • 1/4 cup chopped onion (optional) my kids don't like the onion!
  • 3 teaspoons Original Ellbee's
0/5 (0 Votes)

Lemon Chicken Piccata

Lemon Chicken Piccata

By

1. Preheat oven to 200 degrees F (95 degrees C)

  • 3 large skinless, boneless chicken breast
  • halves - cut into 1/2-inch medallions
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 clove garlic, minced
  • 1 cup low sodium chicken broth
  • 1/2 lemon, thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 3 tablespoons butter
  • 2 tablespoons minced Italian (flat-leaf)
  • parsley
0/5 (0 Votes)

HG's Super-Delicious Shrimp Scampi with Fettuccine

HG's Super-Delicious Shrimp Scampi with Fettuccine

By

Planning a nice night in? Wanna indulge just for the heck of it? Treat yourself to a shrimp-tastically fancy mea...

  • 1 small lemon
  • 2 packages House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
  • 1/4 cup chopped onion
  • 1 tsp. chopped garlic
  • 8 oz. raw shrimp, peeled, tails removed, deveined
  • 1 plum tomato, chopped
  • 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tsp. reduced-fat Parmesan-style grated topping
  • Optional: salt, black pepper, crushed red pepper, chopped parsley
5/5 (3 Votes)

Grilled Artichoke-Mushroom Pizza

Grilled Artichoke-Mushroom Pizza

By

* Brush crust with oil

  • 1 * 1 prebaked 12-inch pizza crust
  • 1/2 * 1/2 teaspoon olive oil
  • 2/3 * 2/3 cup tomato and basil spaghetti sauce
  • 2 * 2 plum tomatoes, sliced
  • 1/4 * 1/4 cup sliced fresh mushrooms
  • 1/4 * 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 2 * 2 tablespoons sliced ripe olives, optional
  • 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 * 1/2 cup crumbled tomato and basil feta cheese
  • 1-1/2 * 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 * 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 * 1-1/2 teaspoons minced chives
0/5 (0 Votes)

Sausage Pasta

Sausage Pasta

By

"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of var...

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped
  • spinach
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)