Mackenzielester's profile page
Recipes
Spicy Pita Chips and Dip
By mackenzielester
Calories 160 Total fat 3 g Fiber 3g
- 2 whole wheat pita breads, split
- 3 Tbsp. KRAFT Sun-Dried Tomato Dressing
- 1/4 cup BREAKSTONE'S FREE Fat Free Sour Cream
- 1/4 cup KRAFT FREE Peppercorn Ranch Dressing
- 2 green onions, thinly sliced
- 1/2 cup finely shredded carrot
Bacon Cheeseburger Roll-up
By mackenzielester
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Sweet BBQ Chicken Kabobs
By mackenzielester
Calories 250 Total fat 3 g Fiber 3g
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 1 each red and green pepper, cut into 1-1/2-inch pieces
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Pineapple Chicken Tenders
By mackenzielester
"Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar and soy sauce, and th...
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/3 cup light soy sauce
- 2 pounds chicken breast tenderloins or
- strips
- skewers
Grilled Lemon Chicken
By mackenzielester
1. In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 large cloves garlic, finely chopped
- 2 tablespoons finely chopped red bell
- pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast
- halves
Zesty Marinated Chicken
By mackenzielester
Calories 190 Total fat 6 g
- 1/2 cup KRAFT Light Zesty Italian Dressing
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1 cup sliced fresh mushrooms
- 2 Tbsp. chopped fresh basil, cilantro or parsley
- 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
Smore Pizza, Not Just for Kids
By mackenzielester
This recipe is from Guy Fieri on Food Network
- 2 store-bought pizza doughs
- 1/2 cup bench flour
- 1/4 cup cornmeal
- 1/4 cup slivered almonds
- 3 tablespoons unsalted butter
- 1 sleeve graham crackers, crushed
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 3 cups mini marshmallows
- 2 bars dark chocolate
Caramel Apple Crisp
By mackenzielester
* In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- 3 * 3 cups old-fashioned oats
- 2 * 2 cups all-purpose flour
- 1-1/2 * 1-1/2 cups packed brown sugar
- 1 * 1 teaspoon ground cinnamon
- 1 * 1 cup cold butter
- 8 * 8 cups thinly sliced peeled tart apples
- 1 * 1 package (14 ounces) caramels, halved
- 1 * 1 cup apple cider, divided
Crispy Mozzarella Chicken with Garlic Spinach
By mackenzielester
PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness
- 8 small Boneless skinless chicken breast halves (2 lb.)
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 Tbsp. Olive oil
- 4 cloves Garlic, minced
- 2 pkg. (9 oz. each) baby spinach leaves
Penne a la Carbonara
By mackenzielester
Giada De Laurentiis
- • 1 pound pancetta, diced into 1-inch cubes
- • Sea salt and freshly ground black pepper
- • 6 eggs, at room temperature
- • 1/2 cup heavy cream, at room temperature
- • 1 1/4 cup freshly grated Parmesan
- • 1 pound dried penne
- • 4 tablespoons chopped fresh parsley leaves