Mackenzielester's profile page
Recipes
A.1.® Cajun Grilled Steak and Vegetables
By mackenzielester
- 1 boneless beef top sirloin steak (1-1/4 lb.), 1 inch thick
- 1 medium zucchini, halved lengthwise
- 1 medium yellow squash, halved lengthwise
- 1 small eggplant, halved lengthwise
- 2 medium red onions, halved
- 1/2 cup A.1. STEAKHOUSE Marinade New Orleans Cajun, divided
- Make It
- Kraft Kitchens Tips
- Substitute 1-1/4 lb. boneless skinless chicken breast halves for the steak.
- nutritional information
- per serving
- Calories 260
- Total fat 7 g
- Dietary fiber 5 g
Fruit Cobbler
By mackenzielester
Melt butter in 8x8 baking dish
- 1 stick butter
- 1 c sugar
- ¾ c flour
- ¾ c milk
- 2 t baking powder
- Salt
- ¾ c sugar
- 3 c fruit (fresh or frozen)
Gooey Pumpkin Cheesecake
By mackenzielester
Cake: Combine all ingredients and mix well
- Cake:
- 18.25 oz yellow cake mix
- 1 egg
- 8 T butter, melted
- Filling:
- 8 oz cream cheese, softened
- 15 oz canned pumpkin
- 3 eggs
- 1 t vanilla
- 8 T butter, melted
- 16 oz powdered sugar
- 1 t cinnamon
- 1 t nutmeg
Easy Beef and Broccoli
By mackenzielester
4 servings, 1-3/4 cups each Calories 440 Total fat 14 g Fiber 3g
- 2 cups instant white rice, uncooked
- 1 Tbsp. oil
- 1 lb. beef stir-fry strips
- 2 cups frozen broccoli florets
- 1/4 cup hoisin sauce
- 1/4 cup KRAFT CATALINA Dressing
- 1 Tbsp. grated gingerroot
Toll House Chocolate Chip Cookies
By mackenzielester
Just your traditional chocolate chip cookies
- 2 ¼ cup flour
- 1 tsp baking soda
- 1 tsp. salt
- 1 c butter, softened
- ¾ cup granulated sugar
- ¾ c brown sugar
- 1 tsp vanilla
- 2 eggs
- 11.5 oz chocolate chips
Easy Roasted Pork
By mackenzielester
Calories 380 Total fat 11 g Fiber 4g
- 1 boneless pork roast (3 lb.)
- 3/4 cup KRAFT CATALINA Dressing, divided
- 4 medium each: potatoes, beets, onions and carrots, quartered
Easy Teriyaki Chicken & Brown Rice
By mackenzielester
Calories 420 Total fat 14 g Fiber 4g
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1-1/2 cups water
- 1/3 cup teriyaki sauce
- 1/2 tsp. garlic powder
- 2 cups instant brown rice, uncooked
- 2 cups frozen broccoli florets
- 1/3 cup PLANTERS Salted Peanuts
Freezer Caramel Drizzle Pie
By mackenzielester
1. Place butter in a medium skillet and melt over medium heat
- 2 (9 inch) prepared graham cracker
- crusts
- 6 tablespoons butter
- 1 (7 ounce) package shredded coconut
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed
- milk
- 1 (8 ounce) package cream cheese,
- softened
- 1 (16 ounce) container frozen whipped
- topping, thawed
- 1 (12 ounce) jar caramel ice cream
- topping
Fresh Mozzarella and Tomato Pasta
By mackenzielester
Calories 360 Total fat 12 g Fiber 3g
- 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
- 2 Tbsp. oil
- 2 Tbsp. balsamic vinegar
- 2 lb. tomatoes, coarsely chopped
- 1 lb. pasta, cooked, drained
- 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (27 balls), drained
- 1/4 cup chopped fresh basil
- 1/4 tsp. freshly ground black pepper
Chili-Lime Chicken Kabobs
By mackenzielester
1. In a small bowl, whisk together the olive oil, vinegar, and lime juice
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- cayenne pepper to taste
- salt and freshly ground black pepper to
- taste
- 1 pound skinless, boneless chicken
- breast halves - cut into 1 1/2 inch pieces
- skewers