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Recipes
Outside-In Cheeseburger Patty
By mackenzielester
Is it offensive that we stuffed something labeled "Laughing Cow" inside a ball of beef? Perhaps
- 4 oz. raw extra-lean ground beef
- 1 wedge The Laughing Cow Light Original Swiss cheese, room temperature
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. Worcestershire sauce
- dash salt, or more to taste
- dash black pepper, or more to taste
JAMBALAYA
By mackenzielester
Bertolli recipe
- 2 Tbsp. Bertolli® Classico™ Olive Oil, divided
- 4 boneless, skinless chicken thighs (about 12 oz.), cut into 3/4-inch chunks*
- 8 ounces uncooked medium shrimp, peeled and deveined
- 1 clove garlic, finely chopped
- 1/4 tsp. crushed red pepper flakes
- 1 medium onion, chopped
- 1 cup Bertolli® Tomato & Basil Sauce
- 1 cup chicken broth
- 2 Tbsp. dry white wine (optional)
- 1/4 tsp. ground cumin (optional)
- 1/4 tsp. dried oregano leaves, crushed
- 1 cup frozen green peas, partially thawed
- 3 cups hot cooked rice
Risotto with Shrimp
By mackenzielester
Betty Crocker
- 1 T butter
- 1 med onion, thinly sliced
- 1 pound uncooked medium shrimp, peeled and deveined
- ½ c dry white wine or vegetable broth
- 1 ½ c uncooked Arborio rice or regular medium grain white rice
- 1 can (14/5 oz) can chicken or vegetable broth
- 1 c water
- ¼ cup grated Parmesan cheese
- Freshly ground pepper
Chicken and Spinach Risotto
By mackenzielester
Calories 350 Total fat 10 g Fiber 2g
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 4 cups baby spinach leaves, washed, dried
- 1-1/2 cups instant white rice, uncooked
- 1 cup grape or cherry tomatoes
- 1 can (10-1/2 oz.) condensed chicken broth
- 1/2 cup water
- 1/4 cup KRAFT Grated Parmesan Cheese
Tremendous Top-Shelf Turkey Burger
By mackenzielester
Yeah, yeah, we know the best burgers aren't actually stored on a shelf above all the lesser meat patties
- 3 oz. raw lean ground turkey
- 1/4 cup finely chopped mushrooms
- One -half slice light white bread (40 - 45 calories per slice with at least 2g fiber)
- 3 tbsp. finely chopped onion
- 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 tbsp. finely chopped parsley
- 1/2 tbsp. Dijonnaise
- 1/2 tbsp. ketchup
- 1/4 tsp. crushed garlic
- dash salt
Chicken Lo Mein
By mackenzielester
Calories 480 Total fat 11 g Fiber 5g
- 1/2 lb. spaghetti, uncooked
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 1 lb. boneless skinless chicken breasts, cut into strips
- 2 cloves garlic, minced
- 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
- 1/2 cup fat-free reduced-sodium chicken broth
- 1 Tbsp. peanut butter
- 1/4 cup lite soy sauce
- 2 Tbsp. chopped cilantro
- 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts
Chicken Parmesan Toss
By mackenzielester
Calories 470 Total fat 12 g Fiber 4g
- 1/2 lb. fettuccine, uncooked
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, sliced
- 2 cloves garlic, minced
- 3 Tbsp. tomato paste
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 1/4 cup KRAFT Sun-Dried Tomato Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
Cranberry Sorbet
By mackenzielester
Calories 50 Total fat 0 g Fiber 0g
- 3 cups reduced calorie cranberry juice cocktail, divided
- 1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
- 1 cup cold fat-free evaporated milk
Crispy Barbecue Chicken Dinner
By mackenzielester
8 servings, 1 chicken breast, 1/2 cup coleslaw and 3/4 cup corn each Calories 360 Total fat 6 g Fiber 5g
- 1 bag (16 oz.) coleslaw blend
- 3/4 cup KRAFT Light Zesty Italian Dressing
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 8 small boneless skinless chicken breast halves (about 2 lb.)
- 6 cups hot steamed corn
Crispy Barbecued Pork Chops Dinner
By mackenzielester
Calories 510 Total fat 9 g Fiber 7g
- 1/4 cup BULL'S-EYE Original Barbecue Sauce
- 2 Tbsp. chopped green onion
- 2 Tbsp. light soy sauce
- 4 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
- 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
- 2 cans (8 oz. each) pineapple slices, drained
- 3 cups hot cooked rice
- 2 cups hot cooked peas