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Grilled Artichoke-Mushroom Pizza

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Ingredients

  • 1 * 1 prebaked 12-inch pizza crust
  • 1/2 * 1/2 teaspoon olive oil
  • 2/3 * 2/3 cup tomato and basil spaghetti sauce
  • 2 * 2 plum tomatoes, sliced
  • 1/4 * 1/4 cup sliced fresh mushrooms
  • 1/4 * 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 2 * 2 tablespoons sliced ripe olives, optional
  • 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 * 1/2 cup crumbled tomato and basil feta cheese
  • 1-1/2 * 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1-1/2 * 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 * 1-1/2 teaspoons minced chives

Details

Servings 6

Preparation

Step 1

* Brush crust with oil. Spread spaghetti sauce over crust to within 1
* in. of edges. Top with tomatoes, mushrooms, artichokes and olives if
* desired. Sprinkle with cheeses.
*
* Prepare grill for indirect heat. Grill, covered, over medium indirect
* heat for 12-15 minutes or until cheese is melted and crust is
* lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings.


Nutrition Facts: 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
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