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Recipes
Pretzel Buns
By Suzolson
Place 1½ cups water and 2 tablespoons butter in a heat safe bowl and microwave until hot (125°F to 130°F)
- 2 1/2 cups all purpose flour
- 2 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 1 1/2 cups hot water (125°F to 130°F)
- 2 tablespoons melted butter
- 1 teaspoon butter (greasing bowl)
- flour, for dusting
- Cornmeal
- 8 cups water
- 1/4 cup baking soda
- 2 tablespoons sugar
- 1 egg, beaten to blend (glaze)
- Coarse salt
Fettuccine with Black Bean Sauce
By Suzolson
Nutrition Facts: 3/4 cup pasta with 3/4 cup sauce and 3 tablespoons cheese equals 350 calories, 10 g fat (3 g satur...
- 6 ounces uncooked fettuccine
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 tablespoon olive oil
- 2 cups garden-style pasta sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon fennel seed
- 1/4 teaspoon garlic salt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Mexican Pork Roast
By Suzolson
A friend who lives in Mexico shared this recipe with me some years ago
- 2 medium onions, sliced
- 2 medium carrots, sliced
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup water
- 1/2 cup chicken broth
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 boneless pork shoulder butt roast (3 pounds)
John Wayne Casserole (Beef and Biscuit Casserole)
By Suzolson
Preheat oven to 325 degrees
- 2 lbs lean ground beef
- 1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 3/4 cup water
- 1/2 cup sour cream
- 1/2 cup light mayonnaise
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cups biscuit mix (I used Bisquick)
- 1 cup water
- 2 roma tomatoes, diced
- 1 green bell pepper, diced
- 1 (4 oz) can green chilis
Meatball Minestrone
By Suzolson
"As the busy parents of two boys, my husband and I are always on the lookout for quick meals," writes Linda de Beau...
- 6 cups water
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 package (16 ounces) frozen mixed vegetables
- 2 tablespoons beef bouillon granules
- 1 tablespoon dried minced onion
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces spaghetti, broken into 2-inch pieces
- 1 package (12 ounces) frozen fully cooked homestyle meatballs
- 1 can (14-1/2 ounces) Hunt’s® Stewed Tomatoes
Tequila Lime Chicken Strips
By Suzolson
Cal. 24, Carb 2g, Protein 3g, Chol
- 3 pounds of chicken breasts, boneless & skinless
- 6 ounces of frozen limeade concentrate, defrosted
- 3 ounces of Tequila
- 2 tablespoons of minced lime zest
- 6 garlic cloves, minced
Spicy Stuffed Poblano Peppers
By Suzolson
Prepare rice according to package directions
- 1 bag Success White Rice, Success Brown Rice, or Success Jasmine Rice
- 4 poblano peppers, split lengthwise and seeded
- 1/4 cup parmesan cheese, grated
- 8 thin sliced bacon strips
- 1 package (8 oz.) cream cheese, softened
- salt and ground black pepper
- 1 pound hot Italian sausage, bulk
Cheeseburger Cups Recipe
By Suzolson
"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingred...
- 1 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 8 oz mushrooms cut into small pieces
- 4 pieces of bacon cut into pieces
- 1/4 cup dill pickles diced.
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup VELVEETA Pasteurized Prepared Cheese Product cubed
- BBQ Sauce
Meatball Pizza
By Suzolson
1. Preheat oven to 425°F
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- 1 store-bought pizza dough (or from your favorite pizza shop)
- 1 handful flour or cornmeal
- 2 tablespoons finely chopped fresh rosemary
- coarse salt
- 1 1/2 pounds ground beef (sirloin)
- 1 medium onion, finely chopped
- 4 to 6 cloves garlic, finely chopped
- coarsely ground black pepper, to taste
- 3 ounces can tomato paste
- 1/2 cup grated Parmigiano-Reggiano
- 1 handful fresh flat-leaf parsley, chopped
- 1/2 teaspoon dried oregano
- 3/4 pound mozzarella, sliced or shredded
Slow Cooker Salisbury Steak
By Suzolson
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water