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SLOW COOKED PORK CHOPS

SLOW COOKED PORK CHOPS

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Pork Chops

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup tomato sauce
  • 1 / 4 cup soy sauce
  • 4 tablespoon honey
  • 1 tablespoon vinegar
  • 1 teaspoon ground ginger
  • 2 cloves, crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)

VEGETABLE SOUP

VEGETABLE SOUP

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Soup

  • 2 tablespoons butter
  • 1 cup carrots, chopped
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups potatoes, chopped
  • 2 teaspoons garlic powder
  • 1/2 teaspoon thyme
  • 4 cups chicken stock
  • 2 cups chicken, chopped
  • 1 cup frozen peas
  • 1/2 teaspoon parsley
  • 2 tablespoons flour
0/5 (0 Votes)

FROZEN BERRY PIE

FROZEN BERRY PIE

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Strawberry Pie

  • 1-8 ounce cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries
  • 1 carton (12 ounce) frozen whipped topping, thawed
  • 1/2 cup chopped pecans, toasted
  • 2 crumb crusts (9 inches)
0/5 (0 Votes)

CHEESE PUFFS

CHEESE PUFFS

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Appetizer

  • 2 eggs
  • 3/4 cup flour
  • 1/2 cup shredded cheese
  • salt and pepper, to taste
  • 1 teaspoon baking powder
  • 1/2 cup milk
0/5 (0 Votes)

CREAMY POTATO AND CARROT SOUP

CREAMY POTATO AND CARROT SOUP

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Creamy Potato and Carrot Soup

  • 2 tablespoon butter
  • 2 medium onions, chopped
  • 1 clove of garlic, minced
  • 5 cups vegetable broth
  • 3 cups diced carrots
  • 3 cups diced potatoes
  • 1 teaspoon italian seasoning
  • 1 bay leaf
  • salt and pepper
0/5 (0 Votes)

APPLE CRISP BY BOB BROWN'S

APPLE CRISP BY BOB BROWN'S

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Apple Crisp Dessert 1 Recipe Makes 9 or 10" Square pan Make sauce first and let cool a little

  • Sauce:
  • 1 cup brown sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon vinegar
  • 1 cup water
  • Cook over low heat until thick - Cool
  • Add
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 teaspoons butter
  • 1 teaspoon lemon juice
  • 6 tart apples, peeled and sliced
0/5 (0 Votes)

REESE'S PEANUT BUTTER CUP BARS

REESE'S PEANUT BUTTER CUP BARS

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Peanut Bars

  • For The Bars:
  • 1 cup butter, melted
  • 2 cups graham cracker crumb
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • For The Chocolate:
  • 1 (12 oz) bag semi-sweet chips
  • 4 tablespoon creamy peanut butter
  • 1/3 cup heavy cream
0/5 (0 Votes)

MARYLAND CLAM CHOWDER

MARYLAND CLAM CHOWDER

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Blair Mansion Inn, Maryland

  • 4 slices bacon
  • 1 large onion, chopped
  • 4 cups clam juice
  • 4 cups diced raw potatoes
  • 1-1/2 cups celery, chopped
  • Pepper and celery salt, to taste
  • 1 teaspoon salt
  • 2 tablespoon butter
  • 3 tablespoon flour
  • 4 cups milk
  • 2 cups chopped clams
5/5 (1 Votes)

CROCKPOT HAMBURGER POTATO CASSEROLE

CROCKPOT HAMBURGER POTATO CASSEROLE

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Crockpot Hamburger Casserole

  • 5 small potatoes
  • 1/2 lbs ground beef, browned
  • 2 cans cream of celery soup
  • 1 cup milk
  • salt and pepper, to taste
  • 1-1/2 cups shredded cheese
5/5 (1 Votes)

OLD ENGLISH BUTTERSCOTCH CANDY 1934

OLD ENGLISH BUTTERSCOTCH CANDY 1934

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Candy

  • 1 pound sugar
  • 3/4 cup water
  • pinch cream of tartar
  • 4 ounces butter
  • 4 tablespoons cream
  • 1 tablespoon white vinegar
  • candy thermometer
0/5 (0 Votes)