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Recipes
NO-BAKE STRAWBERRY & CREAM PIE
By Bug7
Pie
- Graham Cracker Crust:
- 1-1/2 graham cracker crumbs
- 1/3 cup granulated sugar
- 2 teaspoon ground cinnamon
- 1/3 cup butter, melted
- Strawberry Pie Filling:
- 1 ((3 ounce) strawberry jello
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1- 8 oz container of cool whip
- 4 cups strawberries, sliced
SPINACH TARTS
By Bug7
Spinach Tarts
- 9 inch tart pan, lined with pie dough
- 9 oz bavy spinach
- 4 tablespoon butter1 onion, chopped
- 2 heaping cups grated cheddar cheese
- 2 eggs, plus 2 yolks
- 2/3 cup heavy cream
- 1 teaspoon dijon mustard
- salt and pepper
APPLE HAND PIES
By Bug7
Dessert
- 1 pie crust
- 1/4 cup butter
- 2 diced peeled apples (24-30 slices)
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoon flour
- 1 egg white, beaten
- Glaze
- 1-1/4 cups confectioners sugar
- 2 tablespoons milk
MINI MAC & CHEESE BITES TIP HERO
By Bug7
Appetizer
- 8 oz cooked macaroni
- 2 tablespoon butter
- 2 tablespoon flour
- 1-1 \2 cups milk
- 2 ounces cream cheese
- 1 cup shredded cheddar cheese
POTATO SALAD
By Bug7
Salad
- 8-9 potatoes, peeled and cubed
- 1 chopped pickle
- 2 medium onions, chopped
- 5 -hard boiled eggs
- 2 cups mayonnaise
- salt and pepper
- 3-4 tablespoon mustard
CHOCOLATE SHELL
By Bug7
Dessert Topping
- 8 ounce semisweet chocolate, chopped (50 to 65% cacao)
- 1/4 cup refined coconut oil
FULLY LOADED BAKED POTATO SALAD
By Bug7
POTATO SALAD
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, chopped
- chives, to taste
- 1-1/2 cups shredded cheddar cheese
- salt and pepper to taste
BISCUITS
By Bug7
Bread
- 1 can biscuits, cut up
- 3 tablespoon butter
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 2 teaspoons parsley
NACHO CASSEROLE
By Bug7
Casserole
- 1 pound ground beef
- 1-1/2 cups water
- 1 (14.5) can diced tomatoes
- 1 can whole kernel corn
- 1 - (4,4) envelope Spanish rice mix
- 6 ounce (1-1/2 cups)shredded Mexican cheese blend
SEX IN THE PAN
By Bug7
Dessert
- FILLING:
- 1/2 cup butter, soft
- 3 teaspoons sugar
- 1 cup flour
- 1 cup pecans, coarsely, chopped
- 8 ounce cream cheese, soft
- 1 cup icing sugar
- 2 cups whipping cream
- TOPPING:
- 1 package small instant chocolate pudding
- 1 package small instant vanilla pudding
- 2 cups milk
- 1-1/2 cups whipped cream
- 1 chocolate bar, grated