CREAMY POTATO AND CARROT SOUP

Creamy Potato and Carrot Soup

CREAMY POTATO AND CARROT SOUP
CREAMY POTATO AND CARROT SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoon butter

  • 2

    medium onions, chopped

  • 1

    clove of garlic, minced

  • 5

    cups vegetable broth

  • 3

    cups diced carrots

  • 3

    cups diced potatoes

  • 1

    teaspoon italian seasoning

  • 1

    bay leaf

  • salt and pepper

Directions

Melt butter in a large saucepan and saute onions and garlic until cooked. Add broth, vegetables, italian spice and bay leaf. Bring to a quick boil, then lower temperature and simmer until the vegetables are tender, about 20 minutes. Remove bay leaf and blend the soup until smooth. SAeason with pepper and salt.

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