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Recipes

DELICIOUS CARROT CAKE

DELICIOUS CARROT CAKE

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Cake

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 nutmeg
  • 1/2 teaspoon ground ginger
  • 1-1/2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1/2 cup crushed pineapple
  • 1/2 cup unsweetened applesauce
  • 3 cups finely grated peeled carrots
  • 1 cup u, chopped
  • Cream Cheese Frostings
  • 1 pound cream cheese, room temperature
  • 5 ounces butter, softened
  • 1/2 cup sour cream
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/8 teaspoon salt
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CREAMY SPINACH ROLLUPS

CREAMY SPINACH ROLLUPS

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Appetizer

  • 8 ounce cream cheese
  • 8 ounce Monterey jack cheese
  • 1/4 teaspoon garlic powder
  • 1/4 small onion, diced
  • 1-10 ounce package frozen spinach, thawed and drained
  • 1 box of puff pastry sheets (2 sheets)
  • 1 egg
  • 1 tablespoon water
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ITALIAN SPRINKLE COOKIES

ITALIAN SPRINKLE COOKIES

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Italian Cookies

  • Glaze:
  • 6 large eggs
  • 5 cups flour
  • 2 cups confectioners sugar
  • 2 tablespoons plus -1/2 teaspoons baking powder
  • 1 cup shortening
  • 3 teaspoons almond extract
  • 1-1/2 teaspoons lemon extract
  • 3-3/4 cup confectioners sugar
  • 1/2 cup warm whole milk
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
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OATMEAL RAISIN COOKIES

OATMEAL RAISIN COOKIES

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OATMEAL COOKIEs

  • 1-1/2 cups butter flavored Cisco
  • 2 cups light brown sugar, packed
  • 1/2 cups sugar
  • 2 large eggs
  • 2/3 cups milk
  • 2 teaspoons vanilla extract
  • 3 cups flour
  • 3 cups quick cook oats
  • 1-1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups raisins
0/5 (0 Votes)