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PINEAPPLE PUDDING CAKE

PINEAPPLE PUDDING CAKE

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Cake - Taste of Home

  • 1 package yellow cake mix
  • 1-1/2 cups milk
  • 1 package of instant vanilla pudding
  • 1 package 8 ounce cream cheese
  • 1 can (20 ounce) unsweetened crushed pineapple, drained
  • 1 carton whipped topping, thawed
  • 1/4 cup chopped walnuts, toasted
  • 20 maraschino cherries, drained
0/5 (0 Votes)

BEST EGG SALAD SANDWICH EVER

BEST EGG SALAD SANDWICH EVER

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Egg Salad

  • 6 eggs
  • 2 tablespoons chives
  • 1/4 cup shredded cheese
  • 4 ounces cream cheese
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4/5 (1 Votes)

THE BEST LOUISIANA CRUNCH CAKE

THE BEST LOUISIANA CRUNCH CAKE

By

Cake

  • 1 cup buttermilk
  • 1 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup sweetened flaked coconut
  • 2 cups sugar
  • 4 large eggs,room temperature
  • 1/4 cup sour cream
  • 3 cups cake flour
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/4 cup sugar
0/5 (0 Votes)

CHEESEBURGER CASSEROLE

CHEESEBURGER CASSEROLE

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Casserole

  • GLAZE:
  • 1 pound ground beef
  • 12 dinner rolls
  • 12 slices sharp cheddar cheese
  • 3 cloves garlic
  • 1 onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon cumin
  • 1 teaspoon mustard powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup butter
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • sesame seeds, garnish
0/5 (0 Votes)

PAULA DEEN'S 5 MINUTE FUDGE

PAULA DEEN'S 5 MINUTE FUDGE

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Fudge

  • 1-2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 6 ounce packages of milk chocolate chips
  • 16 marshmallows
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
0/5 (0 Votes)

NO PEEK CHICKEN

NO PEEK CHICKEN

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Chicken Dish

  • 1 box uncle ben's long grain wild rice
  • 2 can of cream of celery
  • 1 can water
  • chicken breasts or tenders
  • 1 can water
0/5 (0 Votes)

CHICKEN SALAD CROISSANT SANDWICHES

CHICKEN SALAD CROISSANT SANDWICHES

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Chicken Salad Sandwiches

  • 4 cups shredded chicken
  • 1-1/2 cups celery, diced
  • 1-1/2 cups red grapes, halved
  • 2 green onions, chopped
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 tablespoons dill weed
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • jice of small lemon
  • 8 croissant rolls
0/5 (0 Votes)

PERFECT PIE CRUST

PERFECT PIE CRUST

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Pie Crust

  • 2-1/2 cups flour
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 12 tablespoons cold butter, cut into cubes
  • 4 teaspoons vegetable shortening, cut into cubes
  • 1/4 to 1/2 cup cold water
0/5 (0 Votes)

LUNCH LADY PEANUT BUTTER BARS

LUNCH LADY PEANUT BUTTER BARS

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Bars

  • Frosting:
  • 1 cup sugar
  • 1 cup brown sugar, firmly packed
  • 1 cup butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 2-1/2 cup peanut butter, divided
  • 2 cups oatmeal
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1-2 teaspoons vanilla
  • 3 tablespoons cocoa
  • 2-3 cups powdered sugar
0/5 (0 Votes)

PEANUT BUTTER FUDGE

PEANUT BUTTER FUDGE

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Fudge

  • 1 cup butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 3-1/2 cups powdered sugar
0/5 (0 Votes)