CRESCENT CHEESE DANISH

Cheese Danish

CRESCENT CHEESE DANISH
CRESCENT CHEESE DANISH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    -crescent roll tubes

  • 1-8 oz package cream cheese, softened

  • 2

    tablespoon butter, melted

  • 1

    teaspoon lemon juice

  • 1/4

    cup brown sugar

  • 1/2

    cup sugar

  • 1

    teaspoon vanilla

  • Glaze:

  • 1/2

    cup powdered sugar

  • 1

    teaspoon vanilla

  • 3

    teaspoons milk

Directions

Preheat oven to 350. In a medium bowl, use a mixer to combine the cream cheese, lemon juice, vanilla and white sugar mixed well. Open your crescent tubes but do not unroll. Use a sharp knife to cut through them. Make thick slices. Lay each slice on parchment paper make indent in each slice. Using a brush, take the melted butter and add brown sugar and mix. Brush the mixture over each danish. Dollap evenly filling each danish. Bake 350 for 16-18 minutes or until slightly brown. Let cool and drizzle with glaze. In a small bowl Combine all 3 ingredient until smooth. Drizzle glaze over each danish.

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