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CRESCENT CHEESE DANISH

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Cheese Danish

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CRESCENT CHEESE DANISH 0 Picture

Ingredients

  • Glaze:
  • 2 -crescent roll tubes
  • 1-8 oz package cream cheese, softened
  • 2 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 3 teaspoons milk

Details

Preparation

Step 1

Preheat oven to 350. In a medium bowl, use a mixer to combine the cream cheese, lemon juice, vanilla and white sugar mixed well.

Open your crescent tubes but do not unroll. Use a sharp knife to cut through them. Make thick slices.

Lay each slice on parchment paper make indent in each slice. Using a brush, take the melted butter and add brown sugar and mix. Brush the mixture over each danish.
Dollap evenly filling each danish. Bake 350 for 16-18 minutes or until slightly brown. Let cool and drizzle with glaze.

In a small bowl Combine all 3 ingredient until smooth. Drizzle glaze over each danish.

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